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AEG B3040-1 manual Technical Data, Oven Interior Dimensions, Regulations, Standards, Directives

Models: B3040-1

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Technical Data

Oven Interior Dimensions

Height x Width x Depth	31.0 cm x 40.5 cm x 41.0 cm
Capacity (usable capacity)	51 l

Regulations, Standards, Directives

This appliance meets the following standards:

•EN 60 335-1 and EN 60 335-2-6

relating to the safety of electric appliances for household use and similar purposes and

•DIN 44546 / 44547 / 44548

relating to the operating features of household electric cookers.

•EN 55014-2 / VDE 0875 part 14-2

•EN 55014 / VDE 0875 part 14/12.93

•EN 61000-3-2 / VDE 0838 part 2

•EN 61000-3-3 / VDE 0838 part 3

relating to basic requirements for electromagnetic compatibility pro- tection (EMC).

4 This appliance complies with the following EC directives:

•73/23/EWG dated 19.02.1973 (Low Voltage Directive)

•89/336/EWG dated 03.05.1989 (EMC Directive including Amending Directive 92/31/EWG).

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AEG B3040-1 manual Technical Data, Oven Interior Dimensions, Regulations, Standards, Directives

Contents

The Built-inPyrolitic oven Operating Instructions COMPETENCE B3040-1Dear Customer Contents What to do if Technical Data1Safety Instructions General SafetyIntended Use To Avoid Damaging Your ApplianceEco-insulation 2 Disposal advice2Disposal Disposing of packaging materialControl Panel Appliance AssemblyOven power indicator Oven functionsAnti-tipdevice Oven FeaturesShelf positions Oven steam ventUniversal baking tray Oven AccessoriesCombination shelf OConventional Oven FunctionsH Hot air IRothithermADefrosting PPyroluxeBefore Using for the First Time Initial CleaningInserting the shelf unit and tray Using the OvenInserting shelf unit Switching the Oven On and Off Baking tins Uses, Tables and TipsBaking Shelf positionsGeneral information Notes on the baking tablesConventional O Baking TableHot Air H TimeTime Hot Air HConventional O ShelfTips for Baking Conventional O Table for Soufflés and Dishes Au GratinTable for Frozen and Ready-MadeFoods RothithermShelf positions RoastingOvenware for roasting Notes on the roasting tables Type of Meat Table for RoastingWeight QuantityQuantity WeightType of Meat Conventional O5 minutes GrillingGrilling table from the bottomDishes for defrosting DefrostingDefrosting table Notes on the defrosting tablePreserving jars PreservingPreserving times Notes on preservingExterior of the Appliance Cleaning and CareAccessories Oven InteriorSide Support Rails Removing the side support rails2.Pivot the rail towrds the back and insert Fitting the side support railsare pointing forwards 3.Replace the screwOven Light Cleaning with PyroluxeReplacing the oven light bulb/cleaning the glass 4. Replace withHanging the oven door Oven DoorRemoving the oven door Removing the glass door panels Clean the glass panelsOven Door Glass Biggest panel - at the top Re-hangthe oven doorthe oven lighting does not come on? What to do ifthe oven does not warm up? the red temperature pilot light flashes slowly?during the warranty period Regulations, Standards, Directives Technical DataOven Interior Dimensions Page Page Page Index PNC S No ServiceIs it a technical fault? AEG Hausgeräte GmbH Postfach D-90327Nürnberg 822 947 698 -NO