Automatic charts

 

BUTTON

 

MENU NO.

WEIGHT (Increasing

PROCEDURE

 

 

 

 

 

Unit)/ UTENSILS

 

 

 

 

 

 

 

 

 

 

 

 

 

AC-1 Cook

0,10 - 0,30 kg (50 g)

• Remove the frozen french fried potatoes from

 

 

 

French Fried

(initial temp -18° C)

the package and place them in a flan dish.

 

 

 

 

 

 

Potatoes

Flan dish

• Place the dish on the rack in the oven.

 

x1

(recommended

Rack

• When audible signal sounds, turn over.

 

 

 

for conventional

 

 

 

• After cooking, remove from the dish and put on

 

 

 

ovens)

 

 

 

a plate for serving.

 

 

 

 

 

 

 

 

(No standing time is necessary).

 

 

 

 

 

 

 

 

• Add salt to taste.

 

 

 

 

 

 

 

 

NOTE: The dish gets very hot during cooking.

 

 

 

 

 

 

 

 

To avoid burning yourself, please use oven

 

 

 

 

 

 

 

 

gloves for removing the dish from the oven.

 

 

 

 

 

 

 

 

 

 

 

 

AC-2 Cook

0,2 - 0,6 kg (100 g)

• Prepare the grill skewers referring to the recipe

 

 

 

Grill Skewers

(initial temp 5° C)

on page 31.

 

 

 

 

 

 

 

 

Rack

• Place on the rack and cook.

 

x2

 

 

 

 

 

• When the audible signal sounds, turn over.

 

 

 

 

 

 

 

 

• After cooking, remove and put on a plate for

 

 

 

 

 

 

 

 

serving. (No standing time necessary).

 

 

 

 

 

 

 

 

 

 

 

 

AC-3 Cook

0,20 - 0,60 kg (50 g)

• Mix the ingredients and spread on the chicken

 

 

 

Chicken Legs

(initial temp 5° C)

legs.

 

 

 

 

 

 

 

 

Rack

• Pierce the skin of the chicken legs.

 

x3

 

 

 

 

 

 

 

 

• Put the chicken legs on the rack, skin side down,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

with the thin ends towards the centre.

 

 

 

 

Ingredients for 0,6 kg chicken legs:

 

 

 

 

 

 

 

 

• When audible signal sounds, turn over.

 

 

 

 

3 pieces, 1-2 tbsp oil, 1/2 tsp salt,

 

 

 

 

 

 

1 tsp sweet paprika, 1 tsp rosemary

 

 

• After cooking, remove and stand for approx. 5

 

 

 

 

 

 

minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AC-4 Cook

0,9 - 1,4 kg (100 g)

• Mix the ingredients and spread on the chicken.

 

 

 

Grilled Chicken

(initial temp 5° C)

• Pierce the skin of the chicken.

 

 

 

 

 

 

 

 

Saucer

• Put chicken breast side down on an upturned

 

x4

 

 

 

 

 

Flan Dish

saucer in a flan dish.

 

 

 

 

 

 

 

 

• Place directly on the turntable and cook.

 

 

 

 

Ingredients for 1,2 kg grilled chicken:

 

• When audible signal sounds, turn over.

 

 

 

 

Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil

 

• After cooking, leave for approx. 3 minutes in the

 

 

 

 

 

 

 

 

oven, remove and put on a plate for serving.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AC-5 Cook

0,1 - 0,6 kg (100 g)

• Cut into small pieces, eg. strips, cubes or slices.

 

 

 

Fresh Vegetables

(initial temp 20° C)

• Add 1 tbsp water per 100 g and salt as desired.

 

 

 

 

 

 

 

 

Bowl & lid

(For mushrooms no additional water is

 

x5

 

 

 

 

 

necessary).

 

 

 

 

 

 

 

 

• Cover with a lid.

 

 

 

 

 

 

 

 

• When audible signal sounds, stir and re-cover.

 

 

 

 

 

 

 

 

• After cooking, let the food stand for approx 2

 

 

 

 

 

 

 

 

minutes.

 

 

 

 

 

 

 

 

 

19

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AEG MCD1751E, MCD1761E manual Automatic charts

MCD1751E, MCD1761E specifications

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