AEG MCD1751E Automatic charts, Button, Menu No, WEIGHT Increasing, Procedure, Unit/ UTENSILS

Automatic charts

BUTTON		MENU NO.	WEIGHT (Increasing	PROCEDURE
			Unit)/ UTENSILS
	AC-1 Cook		0,10 - 0,30 kg (50 g)	• Remove the frozen french fried potatoes from
	French Fried		(initial temp -18° C)	the package and place them in a flan dish.
	Potatoes		Flan dish	• Place the dish on the rack in the oven.
x1	(recommended		Rack	• When audible signal sounds, turn over.
	for conventional			• After cooking, remove from the dish and put on
	ovens)			a plate for serving.
				(No standing time is necessary).
				• Add salt to taste.
				NOTE: The dish gets very hot during cooking.
				To avoid burning yourself, please use oven
				gloves for removing the dish from the oven.
	AC-2 Cook		0,2 - 0,6 kg (100 g)	• Prepare the grill skewers referring to the recipe
	Grill Skewers		(initial temp 5° C)	on page 31.
			Rack	• Place on the rack and cook.
x2				• When the audible signal sounds, turn over.
				• After cooking, remove and put on a plate for
				serving. (No standing time necessary).
	AC-3 Cook		0,20 - 0,60 kg (50 g)	• Mix the ingredients and spread on the chicken
	Chicken Legs		(initial temp 5° C)	legs.
			Rack	• Pierce the skin of the chicken legs.
x3
				• Put the chicken legs on the rack, skin side down,
				with the thin ends towards the centre.
		Ingredients for 0,6 kg chicken legs:
				• When audible signal sounds, turn over.
		3 pieces, 1-2 tbsp oil, 1/2 tsp salt,
		1 tsp sweet paprika, 1 tsp rosemary		• After cooking, remove and stand for approx. 5
				minutes.
	AC-4 Cook		0,9 - 1,4 kg (100 g)	• Mix the ingredients and spread on the chicken.
	Grilled Chicken		(initial temp 5° C)	• Pierce the skin of the chicken.
			Saucer	• Put chicken breast side down on an upturned
x4
			Flan Dish	saucer in a flan dish.
				• Place directly on the turntable and cook.
		Ingredients for 1,2 kg grilled chicken:		• When audible signal sounds, turn over.
		Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil		• After cooking, leave for approx. 3 minutes in the
				oven, remove and put on a plate for serving.
	AC-5 Cook		0,1 - 0,6 kg (100 g)	• Cut into small pieces, eg. strips, cubes or slices.
	Fresh Vegetables		(initial temp 20° C)	• Add 1 tbsp water per 100 g and salt as desired.
			Bowl & lid	(For mushrooms no additional water is
x5				necessary).
				• Cover with a lid.
				• When audible signal sounds, stir and re-cover.
				• After cooking, let the food stand for approx 2
				minutes.

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