AEG MCD1751E, MCD1761E manual Fish fillet with cheese sauce, Grill skewers, Meat, fish & poultry

Meat, fish & poultry

Switzerland

Fish fillet with cheese sauce

Total cooking time: approx. 22-26 minutes

Utensils: Bowl with lid (1 Iitre capacity)

	Shallow round gratin dish
	(approx. 25 cm diameter)
Ingredients
3	fish fillets (approx. 600 g)
2 tbsp	lemon juice
	salt
1 tbsp	butter or margarine
1	onion (50 g), finely chopped
2 tbsp	flour (20 g)
100 ml	white wine
1 tsp	vegetable oil to grease the dish
100 g	grated Emmental cheese
2 tsp	chopped parsley

Germany

Grill skewers

Total cooking time: approx. 14-17 minutes

Utensils: Rack

3 wooden skewers (approx. 20-25 cm long)

Ingredients

250-300 g pork cutlets

60 g	bacon
1-2	onions (75 g), cut in quarters

3tomatoes (150 g), cut in quarters

1/2 green pepper (75 g), cut into 8

3 tbsp	oil
2 tsp	paprika
	salt
1 tsp	cayenne pepper
1 tsp	Worcester sauce

1.Wash the fish, pat dry and sprinkle with lemon juice. Leave to stand for 15 minutes, pat dry again and rub with salt.

2.Smear the butter on the bottom of the dish. Add the

diced onion, cover with the lid and steam.

approx. 2 min. 800 W

3.Sprinkle the flour over the onions and stir. Add the white wine and mix.

4.Grease the gratin dish and place the fish in it. Pour the sauce over the fish and sprinkle with cheese. Place

on the grill and cook.

16-19 min. 560 W

4-5 min. 400 W

Allow fish to stand for approximately 2 minutes after cooking. Serve with a garnish of chopped parsley

1.Cut the pork and the bacon into cubes approximately 2-3cm in size.

2.Skewer the meat the vegetables alternately on the wooden skewer.

3.Mix the oil with the spices and place the skewers on the rack and cook.

AUTOCOOK AC-2 or

1.7-9 min. 400 W

4.Turn the skewers over.

2.7-9 min. 400 W

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