Cooking charts

TABLE: DEFROSTING

Food / Drink

Quantity Setting

Power

Time

Hints

Standing time

 

-g-

-Level-

-Min-

 

 

-Min-

 

 

 

 

 

 

 

Meat for roasting

1500

80 W

58-64

Place on an upturned plate, turn over

 

30-90

(e.g. Pork, Beef,

1000

80 W

42-48

halfway through defrosting

 

30-90

Lamb, Veal)

500

80 W

19-23

 

 

30-90

Steaks, Cutlets,

200

240 W

4-5

Turn over halfway through defrosting

 

10-15

Liver

 

 

 

 

 

 

 

 

 

 

 

 

 

Goulash

500

240 W

8-12

Stir halfway through defrosting

 

15-30

Sausages, 8

600

240 W

6-9

Place next to each other, turn over half

5-10

4

300

240 W

4-5

way through defrosting

 

5-10

 

 

 

 

 

 

 

Duck/Turkey

1500

80 W

48-52

Place on an upturned plate, turn over

 

30-90

 

 

 

 

halfway through defrosting

 

 

Chicken

1200

80 W

39-43

Place on an upturned plate, turn over

 

30-90

 

 

 

 

halfway through defrosting

 

 

 

1000

80 W

33-37

Place on an upturned plate, turn over

 

30-90

 

 

 

 

halfway through defrosting

 

 

 

 

 

 

 

 

 

Chicken legs

200

240 W

4-5

Turn over halfway through defrosting

 

10-15

Fish in pieces

800

240 W

9-12

Turn over halfway through defrosting

 

10-15

 

 

 

 

 

 

 

Fish fillet

400

240 W

7-10

Turn over halfway through defrosting

 

5-10

Crab

300

240 W

6-8

Turn over halfway through defrosting

 

5

 

 

 

 

and remove defrosted parts

 

 

 

 

 

 

 

 

 

Bread rolls, 2

80

240 W

approx. 1

Only begin to defrost

 

-

Coarse wholemeal bread

250

240 W

2-4

Place slices next to each other,

 

5

in slices

 

 

 

only begin to defrost

 

 

 

 

 

 

 

 

 

Slices of Toast bread

 

 

 

 

 

 

Mixed flour bread, whole loaf

500

240 W

6-8

Turn over halfway through defrosting

 

15

White bread, whole loaf

 

 

 

(centre will still be frozen)

 

 

Cake, 1 slice

150

80 W

2-5

Place on a plate

 

5

 

 

 

 

 

 

 

Cream cake, 1 slice

 

80 W

3-4

Place on a plate

 

10

Whole cake, Ø 25 cm

 

80 W

18-20

Place on a plate. When half defrosted,

30-60

 

 

 

 

cut in to slices and leave until cake is

 

 

 

 

 

 

fully defrosted

 

 

 

 

 

 

 

 

Cream

200

240 W

2+2

Remove lid. When half defrosted, put in

5-10

 

 

 

 

a dish and allow to finish defrosting

 

 

Butter

250

240 W

2-4

Only begin to defrost

 

15

 

 

 

 

 

 

Fruit e.g. strawberries

250

240 W

4-5

Place next to each other, spread out evenly

5

raspberries, cherries, plums

 

 

 

Turn over halfway through defrosting

 

 

 

 

 

 

 

 

 

The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of the foodstuffs.

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AEG MCD1761E, MCD1751E manual Table Defrosting, Min

MCD1751E, MCD1761E specifications

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