AEG MCD1751E manual Recipes for automatic AC-7& AC-8, Automatic charts, Button, WEIGHT Increasing

Automatic charts

BUTTON	AUTO DEFROST	WEIGHT (Increasing	PROCEDURE
	NO.	Unit)/ UTENSILS
	Ad-4 Defrost	0,1 - 1,0 kg (100 g)	• Distribute in a flan dish in the centre of the
	Bread	(initial temp -18° C)	turntable. For 1,0 kg distribute directly on the
		Flat dish	turntable.
x12		(Only sliced bread is	• When the audible signal sounds, turn over, re-
		recommended for this	arrange and remove defrosted slices.
		programme.)	• After defrosting cover in aluminum foil and
			stand for 5 - 15 minutes, until thoroughly
			defrosted.

NOTES: Auto Defrost

1.Steaks and Chops should be frozen in one layer.

2.Minced meat should be frozen in a thin shape.

3.After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

4.Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature.

Recipes for automatic AC-7 & AC-8

GRATINATED FISH FILLET (AC-7)

Fish gratin Italian style

Ingredients

0,6 kg	0,9 kg	1,2 kg
260 g	390 g	520 g	fish fillet
1/2 tbsp	1 tbsp	11/2 tbsp	lemon juice
1/2 tbsp	1 tbsp	11/2 tbsp	anchovy butter
30 g	45 g	60 g	Gouda (grated)
			salt & pepper
180 g	270 g	360 g	fresh tomatoes
1 tbsp	11/2 tbsp	2 tbsp	chopped mixed herbs
110 g	165 g	220 g	Mozarella
1/2 tbsp	3/4 tbsp	1 tbsp	basil (chopped)

GRATINATED FISH FILLET (AC-7)

Fish esterhazy

Ingredients

0,6 kg	0,9 kg	1,2 kg
270 g	400 g	540 g	fish fillet
120 g	180 g	240 g	leeks (cut into rings)
24 g	36 g	48 g	onion (finely sliced)
60 g	90 g	120 g	carrot (grated)
10 g	10 g	10 g	butter or margarine
			salt, pepper & nutmeg
1 tbsp	11/2 tbsp	2 tbsp	lemon juice
60 g	90 g	120 g	crème fraîche
60 g	90 g	120 g	Gouda (grated)

Preparation

1.Wash and dry the fish and sprinkle with lemon juice, salt and grease with anchovy butter.

2.Place in a gratin dish.

3.Sprinkle the Gouda over the fish.

4.Wash the tomatoes and remove the stalk-spore. Cut into slices and place on top of the cheese.

5.Season with salt, pepper and the mixed herbs.

6.Drain the Mozarella, cut into slices and place on the tomatoes. Sprinkle the basil over the cheese.

7.Place the gratin dish on the turntable and cook on AUTOMATIC COOK AC-7, “Gratinated fish fillet”.

8.After cooking let stand for approx. 5 minutes.

Preparation

1.Put vegetables, butter and the spices into a casserole dish and mix well. Cook for 2-6 minutes on 800 W depending on weight.

2.Wash the fish, dry and sprinkle with lemon juice and salt.

3.Mix the crème fraîche with the vegetables and season again.

4.Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remaining vegetables.

5.Spread the Gouda over the top, place on the turntable and cook on AUTOMATIC COOK AC-7, “Gratinated Fish Fillet”.

6.After cooking let stand for approx. 5 minutes.

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