Cooking charts

TABLE: COOKING FRESH VEGETABLES

Vegetable

Quantity Setting

Power

Time

Hints

Added water

 

-g-

-Level- -Min-

 

 

-Tbsps/ml-

 

 

 

 

 

 

 

Artichokes

300

800 W

6-8

remove the stalk, cover

 

3-4 tbsp

Leaf Spinach

300

800 W

5-7

wash, dry well, cover, stir once or twice during cooking

 

-

 

 

 

 

 

 

 

Cauliflower

800

800 W

15-17

1 whole head, cover, divide into florets

 

5-6 tbsp

 

500

800 W

10-12

stir during cooking

 

4-5 tbsp

Broccoli

500

800 W

9-11

divide into florets, cover, stir occasionally during cooking

4-5 tbsp

 

 

 

 

 

 

 

Mushrooms

500

800 W

8-10

whole heads, cover, stir occasionally during cooking

 

-

Chinese leaves

300

800 W

9-11

cut into strips, cover, stir occasionally during cooking

 

4-5 tbsp

 

 

 

 

 

 

 

Peas

500

800 W

9-11

cover, stir occasionally during cooking

 

4-5 tbsp

Fennel

500

800 W

9-11

cut into quarters, cover, stir occasionally during cooking

4-5 tbsp

 

 

 

 

 

 

 

Onions

250

800 W

5-7

whole, cook in microwave cling film

 

-

Carrots

500

800 W

10-12

cut into rings, cover, stir occasionally during cooking

 

4-5 tbsp

 

 

 

 

 

 

 

Green peppers

500

800 W

7-9

cut into strips, stir once or twice during cooking

 

4-5 tbsp

Jacket potatoes

500

800 W

9-11

cover, stir occasionally during cooking

 

4-5 tbsp

Leeks

500

800 W

9-11

cut into rings, cover, stir occasionally during cooking

 

4-5 tbsp

 

 

 

 

 

 

 

Red cabbage

500

800 W

15-17

cut into strips, stir once or twice during cooking

 

50 ml

Brussels sprouts

500

800 W

9-11

whole sprouts, cover, stir occasionally during cooking

 

50 ml

 

 

 

 

 

 

 

Boiled potatoes

500

800 W

9-11

cut into large pieces of a similar size, add a little salt,

 

150 ml

(salted)

 

 

 

cover, stir occasionally during cooking

 

 

Celery

500

800 W

9-11

dice finely, cover, stir occasionally during cooking

 

50 ml

 

 

 

 

 

 

 

White cabbage

500

800 W

15-17

cut into strips, cover, stir occasionally during cooking

 

50 ml

Courgettes

500

800 W

9-11

slice, cover, stir occasionally during cooking

 

4-5 tbsp

 

 

 

 

 

 

 

TABLE: COOKING & DEFROSTING

Food Quantity

Setting

Power Time

Added water

Hints Standing time

 

(frozen)

-g-

-Level-

-Min- -tbsps-

-Min-

 

 

 

 

 

 

 

 

 

 

 

Fish fillet

 

300

 

800 W

10-12

-

Cover

1-2

Trout, 1 piece

 

250

 

800 W

5-7

-

Cover

1-2

 

 

 

 

 

 

 

 

One-plate meal

400

 

800 W

9-11

-

Cover, stir after 6 minutes

2

Fresh spinach

 

300

 

800 W

6-8

-

Cover, stir once or twice during cooking

2

 

 

 

 

 

 

 

 

 

Broccoli

 

300

 

800 W

7-9

3-5 Tbsp

Cover, stir halfway through time

2

Peas

 

300

 

800 W

7-9

3-5 Tbsp

Cover, stir halfway through time

2

 

 

 

 

 

 

 

 

 

Kohlrabi

 

300

 

800 W

7-9

3-5 Tbsp

Cover, stir halfway through time

2

Mixed veg.

 

500

 

800 W

11-13

3-5 Tbsp

Cover, stir halfway through time

2

 

 

 

 

 

 

 

 

 

Brussel sprouts

 

300

 

800 W

7-9

3-5 Tbsp

Cover, stir halfway through time

2

Red cabbage

 

450

 

800 W

10-12

3-5 Tbsp

Cover, stir halfway through time

2

 

 

 

 

 

 

 

 

 

25

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AEG MCD1751E, MCD1761E manual Table Cooking Fresh Vegetables, Table Cooking & Defrosting
Page 26 Page 28

MCD1751E, MCD1761E specifications

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In summary, the AEG MCD1761E and MCD1751E are exemplary kitchen appliances that combine versatility, modern technology, and ease of use. With their powerful cooking capabilities, intuitive controls, and advanced features, these microwave ovens are well-suited for anyone looking to enhance their culinary experience. Whether you prioritize quick meals or gourmet cooking, AEG's MCD series has the functionality to meet your needs.
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