AEG MCD1751E Cooking charts, Table Cooking Fresh Vegetables, Table Cooking & Defrosting, Power

Cooking charts

TABLE: COOKING FRESH VEGETABLES

Vegetable	Quantity Setting	Power	Time	Hints	Added water
	-g-	-Level- -Min-				-Tbsps/ml-
Artichokes	300	800 W	6-8	remove the stalk, cover		3-4 tbsp
Leaf Spinach	300	800 W	5-7	wash, dry well, cover, stir once or twice during cooking		-
Cauliflower	800	800 W	15-17	1 whole head, cover, divide into florets		5-6 tbsp
	500	800 W	10-12	stir during cooking		4-5 tbsp
Broccoli	500	800 W	9-11	divide into florets, cover, stir occasionally during cooking		4-5 tbsp
Mushrooms	500	800 W	8-10	whole heads, cover, stir occasionally during cooking		-
Chinese leaves	300	800 W	9-11	cut into strips, cover, stir occasionally during cooking		4-5 tbsp
Peas	500	800 W	9-11	cover, stir occasionally during cooking		4-5 tbsp
Fennel	500	800 W	9-11	cut into quarters, cover, stir occasionally during cooking		4-5 tbsp
Onions	250	800 W	5-7	whole, cook in microwave cling film		-
Carrots	500	800 W	10-12	cut into rings, cover, stir occasionally during cooking		4-5 tbsp
Green peppers	500	800 W	7-9	cut into strips, stir once or twice during cooking		4-5 tbsp
Jacket potatoes	500	800 W	9-11	cover, stir occasionally during cooking		4-5 tbsp
Leeks	500	800 W	9-11	cut into rings, cover, stir occasionally during cooking		4-5 tbsp
Red cabbage	500	800 W	15-17	cut into strips, stir once or twice during cooking		50 ml
Brussels sprouts	500	800 W	9-11	whole sprouts, cover, stir occasionally during cooking		50 ml
Boiled potatoes	500	800 W	9-11	cut into large pieces of a similar size, add a little salt,		150 ml
(salted)				cover, stir occasionally during cooking
Celery	500	800 W	9-11	dice finely, cover, stir occasionally during cooking		50 ml
White cabbage	500	800 W	15-17	cut into strips, cover, stir occasionally during cooking		50 ml
Courgettes	500	800 W	9-11	slice, cover, stir occasionally during cooking		4-5 tbsp

TABLE: COOKING & DEFROSTING

Food Quantity		Setting	Power Time		Added water	Hints Standing time
(frozen)	-g-	-Level-		-Min- -tbsps-		-Min-
Fish fillet		300		800 W	10-12	-	Cover	1-2
Trout, 1 piece		250		800 W	5-7	-	Cover	1-2
One-plate meal		400		800 W	9-11	-	Cover, stir after 6 minutes	2
Fresh spinach		300		800 W	6-8	-	Cover, stir once or twice during cooking	2
Broccoli		300		800 W	7-9	3-5 Tbsp	Cover, stir halfway through time	2
Peas		300		800 W	7-9	3-5 Tbsp	Cover, stir halfway through time	2
Kohlrabi		300		800 W	7-9	3-5 Tbsp	Cover, stir halfway through time	2
Mixed veg.		500		800 W	11-13	3-5 Tbsp	Cover, stir halfway through time	2
Brussel sprouts		300		800 W	7-9	3-5 Tbsp	Cover, stir halfway through time	2
Red cabbage		450		800 W	10-12	3-5 Tbsp	Cover, stir halfway through time	2

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