30 g
15 g

Vegetables & noodles

Spain

Stuffed potatoes

Total cooking time: approx. 12 - 16 minutes

Utensils: Bowl with lid (2 litre capacity) China plates

Ingredients

4medium-sized potatoes (400 g)

100ml water

60g ham, finely diced

1/2 onion (25 g), finely chopped

75-100 ml milk

2 tbsp

grated Parmesan cheese (20 g)

 

salt & pepper

2 tbsp

grated Emmental cheese

1.Put the potatoes in the bowl, add the water, cover and

cook. Turn once during cooking.

8-10 min. 800 W Allow to cool.

2.Halve the potatoes lengthways and carefully scoop out the flesh. Mix the potato with the ham, onion, milk and Parmesan until it is smooth. Season with salt and pepper.

3.Fill the potato skins with the mixture, top with the

grated Emmental, place on the plates and cook.

4-6 min. 800 W

Leave the potatoes to stand for about 2 minutes after cooking.

Drinks & desserts

Denmark

Berry jelly with vanilla sauce

Total cooking time: approx. 10-13 minutes

Utensils:

2 dishes with lids (2 Iitre capacity)

Ingredients

150 g

redcurrants, washed, stems and stalks

 

removed

150 g

strawberries, washed, stalks removed

150 g

raspberries, washed and checked

250 ml

white wine

100 g

sugar

50 ml

lemon juice

8gelatine sheets

300ml milk

flavouring from 1/2 vanilla pod sugar

cornflour

Tip: You can also use frozen fruit once it is defrosted.

Deutschland

Hot lemon

for 1 portion

Total cooking time: approx. 1-2 minutes

Utensils: Tea glass (150 ml capacity) Ingredients

100 ml water

juice of 1 lemon 2-3 tsp sugar

1.Reserve some of the fruit for decoration. Puree the rest of the berries with the wine. Put into the bowl and

cook cover.

7-9 min. 800 W Add sugar and lemon juice.

2.Leave gelatine in cold water for 10 minutes to soften. Remove and squeeze out water. Stir gelatine into the hot fruit until it dissolves. Put the jelly into the fridge to set.

3.To make the vanilla sauce, put the milk in a bowl. Slice the vanilla pod open and scrape out the vanilla flavouring. Stir the flavouring, sugar and cornflour into the milk and cover before cooking. Stir

occasionally during cooking and to finish.

3-4 min. 800 W

4.Tip the set jelly onto a plate and garnish with the whole berries. Serve with the vanilla sauce.

1.Pour water and lemon juice into the glass and heat.

approx. 1-2 min. 800 W Stir in sugar to taste.

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AEG MCD1761E, MCD1751E manual Drinks & desserts, Stuffed potatoes, Berry jelly with vanilla sauce, Hot lemon
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MCD1751E, MCD1761E specifications

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