Meat, fish & poultry

Germany

Courgette and macaroni bake

Total cooking time: approx. 41-49 minutes

Utensils: Bowl with lid (2 Iitre capacity)

 

Gratin dish (approx. 26cm diameter)

Ingredients

500 ml

water

1/2 tsp

oil

80 g

macaroni

400 g

tinned tomatoes, chopped

3onions (150 g), finely chopped basil, thyme, salt & pepper

1 tbsp

oil to grease the dish

450 g

courgettes, sliced

150 g

sour cream

2

eggs

100 g

grated cheddar cheese

Austria

Stuffed roast chicken

for two servings

Total cooking time: approx. 32-39 minutes

Utensils: Quiche dish Thread

Ingredients

1chicken (1000 g)

salt, bruised (fresh) rosemary,

 

bruised marjoram

1

stale bread roll (40 g)

 

salt

1 bunch

parsley, finely chopped (10 g)

1 pinch

nutmeg

2 tbsp

butter or margarine (20 g)

1

egg yolk

3 tbsp

butter or margarine (30 g)

1 tsp

paprika, mild

 

salt

1 tsp

butter or margarine to grease the dish

1.Put the water, oil and salt in the dish and bring to the

boil with the lid on.

3-4 min. 800 W

2.Break the macaroni into pieces, add to the dish, stir

and allow to swell.

8-10 min. 240 W

Drain the macaroni and allow to cool.

3.Mix the tomatoes with the onions and season well. Grease the gratin dish. Put the macaroni in it and pour the tomato sauce over it. Arrange the courgette slices on the top.

4.Beat the sour cream with the eggs and pour over the mixture in the dish. Sprinkle the grated cheese over the top.

AUTOCOOK AC-8 or

25-28 min. 800 W

5-7 min. 400 W

Allow the dish to stand for 5-10 minutes after cooking.

1.Wash the chicken, pat it dry and season the cavity with salt, rosemary and marjoram.

2.To make the filling, soak the bread roll for approximately 10 minutes in cold water, and then squeeze out excess water. Mix butter and egg yolk with salt, parsley, nutmeg, and stuff the chicken with the mixture. Sew the opening with cotton or butcher’s thread.

3.Heat the butter.

approx. 1 min. 800 W

Mix the paprika and salt with the butter and smear it on the chicken.

4.Cook the chicken in the greased quiche dish (do not cover).

1.11-13 min. 800 W

2.5-7 min. 400 W

Turn the chicken over

3.11-13 min. 800 W

4.4-5 min. 400 W

Allow the stuffed chicken to stand for approximately 3 minutes after cooking.

30

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AEG MCD1761E, MCD1751E manual Courgette and macaroni bake, Stuffed roast chicken, Autocook AC-8 or Min W, Approx min W
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MCD1751E, MCD1761E specifications

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