Recipes for automatic
GRATIN (AC-8)
Spinach gratin
Ingredients
0,5 kg | 1,0 kg | 1,5 kg |
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150 g | 300 g | 450 g | leaf spinach (defrosted, |
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| drained) |
15 g | 30 g | 45 g | onion (finely chopped) |
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| salt, pepper & nutmeg |
150 g | 300 g | 450 g | boiled potatoes (sliced) |
35 g | 75 g | 110 g | cooked ham (diced) |
50 g | 100 g | 150 g | crème fraîche |
1 | 2 | 3 | eggs |
40 g | 75 g | 115 g | grated cheese |
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Preparation
1.Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg.
2.Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach.
3.Mix the eggs with crème fraîche, add salt and pepper and pour over the vegetables.
4.Cover the gratin with the grated cheese.
5.Place on the turntable and cook on AUTOMATIC COOK
6.After cooking, let stand for
GRATIN (AC-8)
Ingredients
0,5 kg | 1,0 kg | 1,5 kg |
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200 g | 400 g | 600 g | boiled potatoes (sliced) |
115 g | 230 g | 345 g | courgette (finely sliced) |
75 g | 150 g | 225 g | crème fraîche |
1 | 2 | 3 | eggs |
1/2 | 1 | 11/2 | clove of garlic (crushed) |
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| salt & pepper |
40 g | 75 g | 115 g | grated Gouda cheese |
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| sunflower kernel |
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Preparation
1.Grease the gratin dish and place alternate layers of potato slices and courgette in the dish.
2.Mix the eggs with crème fraîche, season with salt, pepper and garlic and pour over the vegetables.
3.Cover the gratin dish with the grated Gouda cheese.
4.Finally sprinkle the gratin with sunflower kernel.
5.Place on the turntable and cook on AUTOMATIC COOK
6.After cooking, let stand for
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