Recipes for automatic AC-7 & AC-8

GRATIN (AC-8)

Spinach gratin

Ingredients

0,5 kg

1,0 kg

1,5 kg

 

 

 

 

 

150 g

300 g

450 g

leaf spinach (defrosted,

 

 

 

drained)

15 g

30 g

45 g

onion (finely chopped)

 

 

 

salt, pepper & nutmeg

150 g

300 g

450 g

boiled potatoes (sliced)

35 g

75 g

110 g

cooked ham (diced)

50 g

100 g

150 g

crème fraîche

1

2

3

eggs

40 g

75 g

115 g

grated cheese

 

 

 

 

Preparation

1.Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg.

2.Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach.

3.Mix the eggs with crème fraîche, add salt and pepper and pour over the vegetables.

4.Cover the gratin with the grated cheese.

5.Place on the turntable and cook on AUTOMATIC COOK AC-8, “Gratin”.

6.After cooking, let stand for 5-10 minutes.

GRATIN (AC-8)

Potato-courgette-gratin

Ingredients

0,5 kg

1,0 kg

1,5 kg

 

 

 

 

 

200 g

400 g

600 g

boiled potatoes (sliced)

115 g

230 g

345 g

courgette (finely sliced)

75 g

150 g

225 g

crème fraîche

1

2

3

eggs

1/2

1

11/2

clove of garlic (crushed)

 

 

 

salt & pepper

40 g

75 g

115 g

grated Gouda cheese

 

 

 

sunflower kernel

 

 

 

 

Preparation

1.Grease the gratin dish and place alternate layers of potato slices and courgette in the dish.

2.Mix the eggs with crème fraîche, season with salt, pepper and garlic and pour over the vegetables.

3.Cover the gratin dish with the grated Gouda cheese.

4.Finally sprinkle the gratin with sunflower kernel.

5.Place on the turntable and cook on AUTOMATIC COOK AC-8, “Gratin”.

6.After cooking, let stand for 5-10 minutes.

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AEG MCD1761E, MCD1751E manual Spinach gratin, Potato-courgette-gratin, Preparation

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