AEG MCD1751E Cooking charts, Table Heating Food & Drink, Abbreviations Used, Food / Drink, Hints

Cooking charts

ABBREVIATIONS USED

tbsp = tablespoon	l = litre	min = minutes
tsp = teaspoon	ml = millilitre	sec = seconds
Cup = cupful	cm = centimetre	dm = diameter
kg = kilogram	DFC = dry fat content	app. = approximate
g = gram	DF = deep frozen	sach. = sachet

TABLE: HEATING FOOD & DRINK

Food / Drink		Quantity Setting	Power	Time	Hints
		-g/ml-	-Level-	-Min-
Coffee,	1 cup	150	800 W	approx. 1	Do not cover
Milk,	1 cup	150	800 W	approx. 1	Do not cover
Water,	1 cup	150	800 W	11/2 -2	Do not cover, bring to the boil
	6 cups	900	800 W	10-12	Do not cover, bring to the boil
	1 dish	1000	800 W	111/2-13	Cover, bring to the boil
One-plate meal		400	800 W	3-6	Sprinkle sauce with water, cover, stir half
(Vegetables, Meat					way through cooking time
and side dishes)
Stew		200	800 W	11/2 -21/2	Cover, stir after heating
Soup, clear		200	800 W	11/2-2	Cover, stir after heating
Cream soup		200	800 W	11/2-21/2	Cover, stir after heating
Vegetables		200	800 W	2-21/2	Add water if necessary, cover, stir half
		500	800 W	4-5	way through cooking time
Side dishes		200	800 W	2-21/2	Sprinkle with a little water, cover, stir half
Meat, 1 slice1		500	800 W	4-41/2	way through cooking time
		200	800 W	3-4	Sprinkle with a little sauce, cover
Fish fillet		200	800 W	2-3	Cover
Sausages, 2 pieces		180	800 W	approx. 2	Pierce skin several times
Cake, 1 slice		150	400 W	1/2	Place on a plate
Baby food, 1 jar		190	400 W	approx. 1	Remove lid, stir well after heating
					Check the temperature
Melting Margarine		50	800 W	1/2-1
or Butter1
Melting chocolate		100	400 W	2-3	Stir during cooking
Dissolving 6 sheets of		10	400 W	1/2	Soak in water, squeeze out well and put in
gelatine					soup bowl, stir during cooking
Cake glaze for 1/4 l		10	400 W	5-6	Stir with sugar and 250ml liquid, cover and,
liquid					stir well during and after cooking

1from chilled

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