Meat, fish & poultry

France

Fresh tuna with vegetables

Total cooking time: approx. 21-23 minutes

Utensils: Shallow oval gratin dish with lid

 

(approx. 26 cm diameter)

Ingredients

500 g

fresh tuna, in slices

2 tbsp

lemon juice

 

salt

1 tsp

vegetable oil to grease the dish

1/2

green pepper (125 g), cut into strips

2

onions (125 g), finely chopped

1

carrot (50 g), sliced

1-2

tomatoes (125 g), diced

40 ml

white wine

1clove of garlic bouquet garni salt & pepper

Spain

Mushroom with rosemary

Total cooking time: approx. 15-21 minutes

Utensils: Bowl with lid (1 Iitre capacity) Shallow round dish

 

(approx. 22 cm diameter)

Ingredients

8

large mushrooms (approx. 225 g), whole

2 tbsp

butter or margarine (20 g)

1onion (50 g), finely chopped

50g bacon, finely diced black pepper, ground fresh rosemary, bruised

125 ml

dry white wine

125 ml

cream

2 tbsp

flour (20 g)

1.Wash the tuna, pat dry and sprinkle with lemon juice. Allow the fish to stand for approximately 15 minutes, then pat dry again and add salt.

2.Spread oil on the bottom of the dish and lay the tuna in it. Arrange the vegetables on top of the fish. Add the white wine, the clove of garlic and the bouquet

garni and season. Cover the dish and cook.

21-23 min. 560 W

Allow the fish to stand for approximately 2 minutes after cooking. Remove the bouquet garni and the clove of garlic before serving.

Tip: A bouquet garni is made of:

a sprig of parsley, a bunch of herbs and vegetables for making soup , lovage, thyme and a few bay leaves.

1.Remove the stalks from the mushrooms and chop the stalks into small pieces.

2.Spread the butter on the bottom of the dish. Add the onions, the diced bacon and the mushroom stalks.

Season with pepper and rosemary, cover and cook.

4-6 min. 800 W Leave to cool.

3.Heat 100 ml of the wine and cream in the other dish

with its lid on.

2-3 min. 800 W

4.Mix the remaining wine with the flour, stir into the hot liquid and cook with the lid on. Stir once during

cooking.

1-2 min. 800 W

5.Fill the mushrooms with the bacon mixture, place in

the sauce and cook on the rack.

2-3 min. 800 W

6-7 min. 400 W

Allow the mushrooms to stand for approximately 2 minutes once cooked.

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AEG MCD1751E, MCD1761E manual Meat, fish & poultry, Fresh tuna with vegetables, Mushroom with rosemary, Min W Leave to cool
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MCD1751E, MCD1761E specifications

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