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Aga Ranges DC6 (FFD) owner manual Meal Recipes, Chilli Con Carne Frangipane and Apple Pudding

Models: DC6 (FFD)

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Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven •

Meal 4

Recipes

450g (1lb) minced beef

1 x 400g (14oz) can tomatoes

1 x 400g (14oz) can kidney beans

1 packet Chilli con carne spice mix 100ml (4 fl oz) water

450g (1lb) cooking apples, grated

50g (2oz) vanilla fudge, chopped

50g (2oz) softened butter

50g (2oz) soft brown sugar

50g (2oz) ground almonds

12g (1/2 oz) plain flour

1 egg

almond extract

Chilli Con Carne

Frangipane and Apple Pudding

Chilli Con Carne

1.Brown the minced beef in a flame proof casserole dish.

2.Stir in the spice mix.

3.Add beans drained, tomatoes and water.

4.Mix well together. Bring to boil, cover well and place in oven.

Frangipane and Apple Pudding

1.Grease a shallow oven dish.

2.Mix the apples and fudge together and place into the dish.

3.Cream the rest of the ingredients and add a few drops of almond extract.

4.Carefully spread over the apple. Leave uncovered and place in oven.

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Aga Ranges DC6 (FFD) owner manual Meal Recipes, Chilli Con Carne Frangipane and Apple Pudding

Contents

Comprising Servicing, Installation & Users Instructions AGA SIX-FOUR SERIES - DC6 FFD NATURAL GAS AND PROPANE GASOWNERS MANUAL Cooking GuideCONTENTS INSTALLATION SECTIONSECTION PAGEInstallation Section MANPOWER MUST BE USED IN MOVING THE RANGE TOTHIS UNIT IS HEAVY, PROPER EQUIPMENT AND ADEQUATE AVOID DAMAGE TO THE UNIT OR THE FLOORTECHNICAL DATA HOTPLATENATURAL GAS L.H.FINSTALLATION WARNING ELECTRIC SHOCK HAZARDFITTING AND PRODUCT DIMENSIONS Electrical Grounding is required on this appliance ELECTRICAL CONNECTIONElectric Shock Hazard ELECTRICAL CONNECTION continued CONNECTING TO GAS CAUTION ENSURE THAT THE COOKER IS ISOLATED FROM ELECTRIC SUPPLYLOCATION THE INSTALLATION MUST CONFORM WITH THE NATIONAL ELECTRIC CODECOOKER STABILITY SIDE VIEWPRESSURE TESTING LEVELLING AND MOBILITY WHEELS INSTALLATION/LEVELLINGFITTING OF HOTPLATE CASTING AND PAN SUPPORTS HOTPLATE CASTINGSULTRA RAPID BURNER WOK BURNERASSEMBLY OF RAPID AND SEMI-RAPID BURNERS BURNER CAP BURNER HEAD ELECTRODEFITTING BURNER CAP - RAPID AND SEMI-RAPID BURNERS BURNER CAP RETAINING LUGSFig. 8A Fig. 8BDESN 512995 A DESN 513712 AHANDRAIL FITTING SPLASHBACKTO ADJUST PAN SUPPORT LEVEL Users Guide GENERAL INFORMATION IMPORTANT NOTICE PLEASE READ THE ACCOMPANYING WARRANTYSAFETY PRECAUTIONS AND HINTS Child SafetyDESN 512646 B CONTROL PANEL Symbol - Ignition Setting Large Flame Symbol - High SettingSmall Flame Symbol - Low Setting ClockwiseGAS HOTPLATE TO USE THE HOTPLATEIMPORTANT SAFETY CONSIDERATIONS TO FIT PAN SUPPORTS Fig. 13AFig. 13B DESN 512995 ASETTING UP THE COOKER FOR USE SETTING THE TIME OF DAYSIMMERING OVEN USING THE SIMMERING OVEN SETTINGTHE SIMMERING OVEN STORAGE AND RE-HEATING OF FOODIDEAS FOR THE SIMMERING OVEN Ragout of Beef in Ale Baked PotatoesRecipes Ragout of Beef in AleRoast Fillet of Lamb Dauphinoise Potatoes Bread and Butter Pudding Recipes Roast fillet of LambDauphinoise Potatoes Bread and Butter PuddingRecipes Ham and Apricot Pie Braised Red Cabbage St. Clements PuddingGammon and Apricot Pie Braised Red CabbageMeal Recipes Chilli Con Carne Frangipane and Apple PuddingChilli Con Carne Frangipane and Apple PuddingFOOD BROILING OVENSUGGESTED HEAT SETTING Condensation THE OVENSGeneral Deep Fat Frying OVEN COOKING GUIDECooking Hints Roasting Oven SETTING FFOOD SHELF POSITIONSETTING F FOODSHELF POSITION APPROXIMATE COOKING TIMEBaking Oven SETTING F45 mins - 1 hour using raw fruit 45 mins - 1 hour FOODSETTING F FOODAPPROXIMATE COOKING TIME Yeast MixturesTHE MINUTE TIMER SETTING THE MINUTE TIMERAUTOMATIC COOKING CONTROL SETTING THE AUTOMATIC COOKING PROGRAMAn example of setting a program using the cook time button first SETTING AN END TIME ONLY , AUTOMATICALLYCLEANING & CARING FOR YOUR COOKER AUTOMATIC COOKING CONTROL continuedGeneral z Always switch OFF at the mains before cleaning z Do not use a steam cleaner to clean this cookerCLEANING & CARING FOR YOUR COOKER CLEANING METHODHigh Temperature Protective Coating COOKER PART AND FINISHCLEANING METHOD Self-Clean EnamelDO NOT USE ANY CLEANING MATERIAL POWDERS, SOAP FILLED PADS WIREOven Shelves - These shelves are designed to slide out Refit as follows Locate in guide as aboveFig. 17A Please Note Shelf slides out to stop positionASSEMBLY OF RAPID AND SEMI-RAPID BURNER BURNER CAP BURNER HEAD ELECTRODEFITTING BURNER CAP - RAPID AND SEMI-RAPID BURNER BURNER CAP RETAINING LUGSWOK BURNER ULTRA RAPID BURNERDESN 20 AServicing Section SERVICING z COMPLETELY ISOLATE FROM ELECTRIC SUPPLY BEFORE SERVICINGA. TO REMOVE HOTPLATE B. TO REMOVE SIDE PANELS C. TO REMOVE FACIA CASTINGSDESN 512407 B DESN 512400 AE. TO REMOVE TIMER D. TO REMOVE HANDRAIL SEE FIGE. TO REMOVE GAS TAPS/IGNITION SWITCHES F. TO REMOVE GRILL REGULATOR G. TO REMOVE OVEN THERMOSTATSH. TO REMOVE SPARK GENERATOR DESN 513311 AI. TO REMOVE ELECTRODES LHR, CF, CR, RHR, RHF BURNERS J. TO REMOVE ELECTRODES LH BURNERK. TO REMOVE THERMOCOUPLE LHF BURNER 1. Isolate from electric supply2. Proceed as ‘TO REMOVE THE HOTPLATE’ 3. Undo the nut fixing the thermcouple in placeL. TO REMOVE THERMOCOUPLE LHR, RHR, RHF BURNERS M. TO REMOVE OVEN AND BROILER LINERS SEE FIGP. TO REMOVE OVEN FAN N. TO REMOVE ELEMENTS RH OVENSO. TO REMOVE FAN OVEN ELEMENT Page For further advice or information contact your local Aga distributor 1050 Fountain Street North Cambridge Ontario N3H 4R7 CanadaBusiness 519 Fax 519 Toll-free Phone Toll-free Fax With AGA’s policy of continuous product