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Aga Ranges DC6 (FFD) Food, Setting F, Shelf Position, Approximate Cooking Time, 1 or, 2 or, mins

Models: DC6 (FFD)

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Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven •

FOOD

SETTING °F

SHELF

POSITION

APPROXIMATE COOKING TIME

Meringue Toppings	275 - 300	1 or 2	45 mins
Meringues	210 - 225	2	3 - 4 hours - Turn meringues over as soon as they are set

Yeast Mixture
Bread - loaves	425 - 450	1	30 - 45 mins
Bread - rolls	425 - 450	2 or 3	15 - 20 mins
Chelsea Buns etc	375	1 or 2	25 - 35 mins

Cakes, Pastries, Biscuits & Scones
			20 - 25 mins
Small Cakes	375	3	20 - 25 mins
Victoria Sandwich	350	3	25 - 30 mins
Swiss Roll	375	2 or 3	7 - 10 mins
Fatless Sponge (180mm)	375	3	20 mins
Scones	425	3	10 - 15 mins
Maderia Cake	350	1 or 2	1 hour - Place on a piece of citrus peel after 20 mins
Med. Rich Fruit Cake	300	1	2 - 2 1/2 hours
Christmas Cake	275 - 300	1	4 - 4 1/2 hours
Gingerbread	300 - 325	1 or 2	1 - 1 1/2 hours
Shortbread	300	2 or 3	1 1/4 - 1 1/2 hours
Biscuits	325 - 350	2 or 3	15 - 25 mins depending on recipe
Tray Bakes & Tea Breads	350 - 375	2 or 3	30 mins - 1 1/ hours depending on recipe
			2
Shortcrust Pastry	400	2 or 3	Small Tarts 20 - 25 mins depending on recipe, Pies 45 - 50 mins depending on recipe
Rich Shortcrust	375	2 or 3	25 mins
Flaky/Puff Pastry	425 - 450	2 or 3	8 - 10 mins depending on recipe
Choux Pastry	400	2 or 3	25 - 35 mins

Miscellaneous
Yorkshire Pudding - Large	425	2 or 3	45 mins
Yorkshire Pudding - Individual	425	2 or 3	20 - 25 mins
Soufflés	375	2	45 mins

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Aga Ranges DC6 (FFD) Food, Setting F, Shelf Position, Approximate Cooking Time, 1 or, Yeast Mixture, 30 - 45 mins, 2 or

Contents

AGA SIX-FOUR SERIES - DC6 FFD NATURAL GAS AND PROPANE GAS Comprising Servicing, Installation & Users InstructionsOWNERS MANUAL Cooking GuideINSTALLATION SECTION CONTENTSSECTION PAGEMANPOWER MUST BE USED IN MOVING THE RANGE TO Installation SectionTHIS UNIT IS HEAVY, PROPER EQUIPMENT AND ADEQUATE AVOID DAMAGE TO THE UNIT OR THE FLOORHOTPLATE TECHNICAL DATANATURAL GAS L.H.FWARNING ELECTRIC SHOCK HAZARD INSTALLATIONFITTING AND PRODUCT DIMENSIONS Electric Shock Hazard ELECTRICAL CONNECTIONElectrical Grounding is required on this appliance ELECTRICAL CONNECTION continued CAUTION ENSURE THAT THE COOKER IS ISOLATED FROM ELECTRIC SUPPLY CONNECTING TO GASTHE INSTALLATION MUST CONFORM WITH THE NATIONAL ELECTRIC CODE LOCATIONSIDE VIEW COOKER STABILITYPRESSURE TESTING INSTALLATION/LEVELLING LEVELLING AND MOBILITY WHEELSHOTPLATE CASTINGS FITTING OF HOTPLATE CASTING AND PAN SUPPORTSWOK BURNER ULTRA RAPID BURNERBURNER CAP BURNER HEAD ELECTRODE ASSEMBLY OF RAPID AND SEMI-RAPID BURNERSFITTING BURNER CAP - RAPID AND SEMI-RAPID BURNERS BURNER CAP RETAINING LUGSFig. 8B Fig. 8ADESN 512995 A DESN 513712 ATO ADJUST PAN SUPPORT LEVEL SPLASHBACKHANDRAIL FITTING Users Guide IMPORTANT NOTICE PLEASE READ THE ACCOMPANYING WARRANTY GENERAL INFORMATIONChild Safety SAFETY PRECAUTIONS AND HINTSDESN 512646 B Symbol - Ignition Setting Large Flame Symbol - High Setting CONTROL PANELSmall Flame Symbol - Low Setting ClockwiseTO USE THE HOTPLATE GAS HOTPLATEIMPORTANT SAFETY CONSIDERATIONS Fig. 13A TO FIT PAN SUPPORTSFig. 13B DESN 512995 ASETTING THE TIME OF DAY SETTING UP THE COOKER FOR USEUSING THE SIMMERING OVEN SETTING SIMMERING OVENTHE SIMMERING OVEN STORAGE AND RE-HEATING OF FOODRagout of Beef in Ale Baked Potatoes IDEAS FOR THE SIMMERING OVENRecipes Ragout of Beef in AleRecipes Roast fillet of Lamb Roast Fillet of Lamb Dauphinoise Potatoes Bread and Butter PuddingDauphinoise Potatoes Bread and Butter PuddingHam and Apricot Pie Braised Red Cabbage St. Clements Pudding RecipesGammon and Apricot Pie Braised Red CabbageChilli Con Carne Frangipane and Apple Pudding Meal RecipesChilli Con Carne Frangipane and Apple PuddingSUGGESTED HEAT SETTING BROILING OVENFOOD General THE OVENSCondensation Cooking Hints OVEN COOKING GUIDEDeep Fat Frying SETTING F Roasting OvenFOOD SHELF POSITIONFOOD SETTING FSHELF POSITION APPROXIMATE COOKING TIMESETTING F Baking Oven45 mins - 1 hour using raw fruit 45 mins - 1 hour FOODFOOD SETTING FAPPROXIMATE COOKING TIME Yeast MixturesSETTING THE MINUTE TIMER THE MINUTE TIMERSETTING THE AUTOMATIC COOKING PROGRAM AUTOMATIC COOKING CONTROLAn example of setting a program using the cook time button first SETTING AN END TIME ONLY , AUTOMATICALLYAUTOMATIC COOKING CONTROL continued CLEANING & CARING FOR YOUR COOKERGeneral z Always switch OFF at the mains before cleaning z Do not use a steam cleaner to clean this cookerCLEANING METHOD CLEANING & CARING FOR YOUR COOKERHigh Temperature Protective Coating COOKER PART AND FINISHSelf-Clean Enamel CLEANING METHODDO NOT USE ANY CLEANING MATERIAL POWDERS, SOAP FILLED PADS WIRERefit as follows Locate in guide as above Oven Shelves - These shelves are designed to slide outFig. 17A Please Note Shelf slides out to stop positionBURNER CAP BURNER HEAD ELECTRODE ASSEMBLY OF RAPID AND SEMI-RAPID BURNERFITTING BURNER CAP - RAPID AND SEMI-RAPID BURNER BURNER CAP RETAINING LUGSULTRA RAPID BURNER WOK BURNERDESN 20 AServicing Section z COMPLETELY ISOLATE FROM ELECTRIC SUPPLY BEFORE SERVICING SERVICINGA. TO REMOVE HOTPLATE C. TO REMOVE FACIA CASTINGS B. TO REMOVE SIDE PANELSDESN 512407 B DESN 512400 AD. TO REMOVE HANDRAIL SEE FIG E. TO REMOVE TIMERE. TO REMOVE GAS TAPS/IGNITION SWITCHES G. TO REMOVE OVEN THERMOSTATS F. TO REMOVE GRILL REGULATORH. TO REMOVE SPARK GENERATOR DESN 513311 AJ. TO REMOVE ELECTRODES LH BURNER I. TO REMOVE ELECTRODES LHR, CF, CR, RHR, RHF BURNERS1. Isolate from electric supply K. TO REMOVE THERMOCOUPLE LHF BURNER2. Proceed as ‘TO REMOVE THE HOTPLATE’ 3. Undo the nut fixing the thermcouple in placeM. TO REMOVE OVEN AND BROILER LINERS SEE FIG L. TO REMOVE THERMOCOUPLE LHR, RHR, RHF BURNERSO. TO REMOVE FAN OVEN ELEMENT N. TO REMOVE ELEMENTS RH OVENSP. TO REMOVE OVEN FAN Page 1050 Fountain Street North Cambridge Ontario N3H 4R7 Canada For further advice or information contact your local Aga distributorBusiness 519 Fax 519 Toll-free Phone Toll-free Fax With AGA’s policy of continuous product