Aga Ranges DC6 (FFD) owner manual Roasting Oven, Food, Setting F, Shelf Position

Roasting Oven

Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven

zThe right hand upper oven is a conventional oven which means that the heating elements are in the top and under the base of the oven compartment.

zThe cooking charts are a general guide but times and temperatures may vary according to individual recipes.

zThe meat sections should be used as a general guide but may vary according to the size, shape of joint on or off the bone.

zThaw frozen joints before cooking them.

zThe times are for open roasting. If covered allow for extra time.

zThe turkey/chicken is cooked when the juices run clear when pierced with a skewer. If the juices are still pink continue to cook, checking every 15 minutes.

zShelves are numbered from the bottom upwards.

FOOD

SETTING °F

SHELF

POSITION

APPROXIMATE COOKING TIME & COMMENTS

Fish
Whole Fish e.g. trout, mackerel	375	2 or 3	25 - 30 mins depending on size
Steaks	375	2 or 3	20 - 25 mins depending on thickness
Oven-fried fish	400 - 425	3 or 4	25 mins depending on packet instructions
Salmon (2.7kg)	325 - 350	1 or 2	15 - 18 mins per 450g
Meat & Poultry
Beef	350 - 375	1 or 2	30 mins per 450g + 30 mins over (medium rare)
Lamb	350 - 375	1 or 2	25 mins per 450g + 25 mins over
Pork	350 - 375	1 or 2	30 - 35 mins per 450g + 35 mins over
Chicken	375 - 400	1 or 2	20 - 25 mins per 450g + 20 mins over
Turkey	350 - 375	1	15 - 18 mins per 450g + 15 mins over
Duck & Goose	375 - 400	1	25 mins per lb + 25 mins over
Casserole	300 - 325	1 or 2	1 1/2 - 3 hours depending on recipe
Puddings
Milk Puddings	325	1 or 2	2 hours
Baked Custard	300	1 or 2	35 mins
Baked Sponge Pudding	375	2 or 3	45 mins - 1 hour using raw fruit
Fruit Crumble	375 - 400	2 or 3	45 mins - 1 hour

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