Manuals / Aga Ranges / Kitchen Appliance / Oven

Aga Ranges DC6 (FFD) Cleaning & Caring For Your Cooker, Cooker Part And Finish, Cleaning Method

Models: DC6 (FFD)

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CLEANING & CARING FOR YOUR COOKER

	COOKER PART AND FINISH	CLEANING METHOD
	Vitreous Enamel	Clean with a damp cloth and hot soapy
		water. Stubborn stains can be removed with
	Broiling - base only	mild cream, paste or liquid cleaners, or by
	Hotplate	gently rubbing with a well moistened,
	Control panel	liberally soaped very fine steel wool pads
	Pan supports	e.g. Brillo.
	Roasting tin	The pan supports, roasting tin and baking
	Broiling pan	tray may OCCASIONALLY be cleaned in a
	Roasting, simmering & fan oven - base only	dishwasher.
	Door liners
	Front of cooker
	Doors

	High Temperature Protective Coating	Clean with a damp cloth and hot soapy
	Hand rail bracket	water.
	Hand rail bracket	IMPORTANT:
	Burner caps	IMPORTANT:
	Burner heads	DO NOT USE ABRASIVES
	Plinth

	Glass	As for enamel cleaning above. Polish with a
	Broiler element cover	clean dry cloth or kitchen towel.
	Broiler element cover
	Splashback

	Stainless Steel	Use warm soapy water or a proprietary
	Door catches	stainless steel or chrome cleaner.
	Door catches
	Handrail

	Chromium Plated	Wipe with a damp cloth and soapy water.
	Oven and grill shelves	A well moistened liberally soaped very fine
	Oven and grill shelves	steel wool pad e.g. Brillo, or stainless steel
	Shelf supports	cleaner may be used.
	Broiler pan handle
	Broiler pan grid

	Plastic	Wipe with a damp cloth and hot soapy water.
	Broiler pan handle	Stubborn stains may be removed with a
	Broiler pan handle	cream cleaner carefully applied.
	Control knobs
	Timer facia & controls
	Neons

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Aga Ranges DC6 (FFD) Cleaning & Caring For Your Cooker, Cooker Part And Finish, Cleaning Method, Vitreous Enamel, Glass

Contents

Cooking Guide Comprising Servicing, Installation & Users InstructionsAGA SIX-FOUR SERIES - DC6 FFD NATURAL GAS AND PROPANE GAS OWNERS MANUALPAGE CONTENTSINSTALLATION SECTION SECTIONAVOID DAMAGE TO THE UNIT OR THE FLOOR Installation SectionMANPOWER MUST BE USED IN MOVING THE RANGE TO THIS UNIT IS HEAVY, PROPER EQUIPMENT AND ADEQUATEL.H.F TECHNICAL DATAHOTPLATE NATURAL GASWARNING ELECTRIC SHOCK HAZARD INSTALLATIONFITTING AND PRODUCT DIMENSIONS Electric Shock Hazard ELECTRICAL CONNECTIONElectrical Grounding is required on this appliance ELECTRICAL CONNECTION continued CAUTION ENSURE THAT THE COOKER IS ISOLATED FROM ELECTRIC SUPPLY CONNECTING TO GASTHE INSTALLATION MUST CONFORM WITH THE NATIONAL ELECTRIC CODE LOCATIONSIDE VIEW COOKER STABILITYPRESSURE TESTING INSTALLATION/LEVELLING LEVELLING AND MOBILITY WHEELSHOTPLATE CASTINGS FITTING OF HOTPLATE CASTING AND PAN SUPPORTSWOK BURNER ULTRA RAPID BURNERBURNER CAP RETAINING LUGS ASSEMBLY OF RAPID AND SEMI-RAPID BURNERSBURNER CAP BURNER HEAD ELECTRODE FITTING BURNER CAP - RAPID AND SEMI-RAPID BURNERSDESN 513712 A Fig. 8AFig. 8B DESN 512995 ATO ADJUST PAN SUPPORT LEVEL SPLASHBACKHANDRAIL FITTING Users Guide IMPORTANT NOTICE PLEASE READ THE ACCOMPANYING WARRANTY GENERAL INFORMATIONChild Safety SAFETY PRECAUTIONS AND HINTSDESN 512646 B Clockwise CONTROL PANELSymbol - Ignition Setting Large Flame Symbol - High Setting Small Flame Symbol - Low SettingTO USE THE HOTPLATE GAS HOTPLATEIMPORTANT SAFETY CONSIDERATIONS DESN 512995 A TO FIT PAN SUPPORTSFig. 13A Fig. 13BSETTING THE TIME OF DAY SETTING UP THE COOKER FOR USESTORAGE AND RE-HEATING OF FOOD SIMMERING OVENUSING THE SIMMERING OVEN SETTING THE SIMMERING OVENRagout of Beef in Ale IDEAS FOR THE SIMMERING OVENRagout of Beef in Ale Baked Potatoes RecipesBread and Butter Pudding Roast Fillet of Lamb Dauphinoise Potatoes Bread and Butter PuddingRecipes Roast fillet of Lamb Dauphinoise PotatoesBraised Red Cabbage RecipesHam and Apricot Pie Braised Red Cabbage St. Clements Pudding Gammon and Apricot PieFrangipane and Apple Pudding Meal RecipesChilli Con Carne Frangipane and Apple Pudding Chilli Con CarneSUGGESTED HEAT SETTING BROILING OVENFOOD General THE OVENSCondensation Cooking Hints OVEN COOKING GUIDEDeep Fat Frying SHELF POSITION Roasting OvenSETTING F FOODAPPROXIMATE COOKING TIME SETTING FFOOD SHELF POSITIONFOOD Baking OvenSETTING F 45 mins - 1 hour using raw fruit 45 mins - 1 hourYeast Mixtures SETTING FFOOD APPROXIMATE COOKING TIMESETTING THE MINUTE TIMER THE MINUTE TIMERSETTING AN END TIME ONLY , AUTOMATICALLY AUTOMATIC COOKING CONTROLSETTING THE AUTOMATIC COOKING PROGRAM An example of setting a program using the cook time button firstz Do not use a steam cleaner to clean this cooker CLEANING & CARING FOR YOUR COOKERAUTOMATIC COOKING CONTROL continued General z Always switch OFF at the mains before cleaningCOOKER PART AND FINISH CLEANING & CARING FOR YOUR COOKERCLEANING METHOD High Temperature Protective CoatingPOWDERS, SOAP FILLED PADS WIRE CLEANING METHODSelf-Clean Enamel DO NOT USE ANY CLEANING MATERIALPlease Note Shelf slides out to stop position Oven Shelves - These shelves are designed to slide outRefit as follows Locate in guide as above Fig. 17ABURNER CAP RETAINING LUGS ASSEMBLY OF RAPID AND SEMI-RAPID BURNERBURNER CAP BURNER HEAD ELECTRODE FITTING BURNER CAP - RAPID AND SEMI-RAPID BURNER20 A WOK BURNERULTRA RAPID BURNER DESNServicing Section z COMPLETELY ISOLATE FROM ELECTRIC SUPPLY BEFORE SERVICING SERVICINGA. TO REMOVE HOTPLATE DESN 512400 A B. TO REMOVE SIDE PANELSC. TO REMOVE FACIA CASTINGS DESN 512407 BD. TO REMOVE HANDRAIL SEE FIG E. TO REMOVE TIMERE. TO REMOVE GAS TAPS/IGNITION SWITCHES DESN 513311 A F. TO REMOVE GRILL REGULATORG. TO REMOVE OVEN THERMOSTATS H. TO REMOVE SPARK GENERATORJ. TO REMOVE ELECTRODES LH BURNER I. TO REMOVE ELECTRODES LHR, CF, CR, RHR, RHF BURNERS3. Undo the nut fixing the thermcouple in place K. TO REMOVE THERMOCOUPLE LHF BURNER1. Isolate from electric supply 2. Proceed as ‘TO REMOVE THE HOTPLATE’M. TO REMOVE OVEN AND BROILER LINERS SEE FIG L. TO REMOVE THERMOCOUPLE LHR, RHR, RHF BURNERSO. TO REMOVE FAN OVEN ELEMENT N. TO REMOVE ELEMENTS RH OVENSP. TO REMOVE OVEN FAN Page With AGA’s policy of continuous product For further advice or information contact your local Aga distributor1050 Fountain Street North Cambridge Ontario N3H 4R7 Canada Business 519 Fax 519 Toll-free Phone Toll-free Fax