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Aga Ranges DC6 (FFD) Food, Setting F, Approximate Cooking Time, Yeast Mixtures, Miscellaneous

Models: DC6 (FFD)

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FOOD

SETTING °F

APPROXIMATE COOKING TIME

Meringue Toppings	250	45 mins
Meringues	175	3 - 4 hours - Turn meringues over as soon as they are set

Yeast Mixtures
Bread - loaves	275 - 400	30 - 45 mins
Bread - rolls	375 - 400	15 - 20 mins
Chelsea Buns etc.	350	25 - 35 mins

Cakes, Pastries, Biscuits & Scones

Small Cakes	325 - 350	20 - 25 mins
Victoria Sandwich	300 - 325	25 - 30 mins
Swiss Roll	375 - 400	7 - 10 mins
Fatless Sponge (180mm)	325	20 mins
Scones	375 - 400	10 - 15 mins
Maderia Cake	300	1 hour - Place on a piece of citrus peel after 20 mins
Med. Rich Fruit Cake	250	2 - 2 1/2 hours
Christmas Cake (205mm)	225 - 250	4 - 4 1/2 hours
Gingerbread	250 - 275	1 - 1 1/2 hours
Shortbread	250 - 275	1 1/4 - 1 1/2 hours
Biscuits	250 - 350	15 - 25 mins depending on recipe
Tray Bakes & Tea Breads	300 - 325	30 mins - 1 1/2 hours depending on recipe
Shortcrust Pastry	350 - 375	Small Tarts 20 - 25 mins depending on recipe, Pies 45 - 50 mins depending on recipe
Rich Shortcrust	325 - 350	25 mins
Flaky/Puff Pastry	400	8 - 10 mins depending on recipe
Choux Pastry	350- 375	25 - 35 mins

Miscellaneous
Yorkshire Pudding - large	375	45 mins
Yorkshire Pudding - individual	375	20 - 25 mins
Soufflès	325 - 350	45 mins

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Aga Ranges DC6 (FFD) Food, Setting F, Approximate Cooking Time, Yeast Mixtures, 1 1/4 - 1 1/2 hours, Miscellaneous

Contents

Cooking Guide Comprising Servicing, Installation & Users InstructionsAGA SIX-FOUR SERIES - DC6 FFD NATURAL GAS AND PROPANE GAS OWNERS MANUALPAGE CONTENTSINSTALLATION SECTION SECTIONAVOID DAMAGE TO THE UNIT OR THE FLOOR Installation SectionMANPOWER MUST BE USED IN MOVING THE RANGE TO THIS UNIT IS HEAVY, PROPER EQUIPMENT AND ADEQUATEL.H.F TECHNICAL DATAHOTPLATE NATURAL GASWARNING ELECTRIC SHOCK HAZARD INSTALLATIONFITTING AND PRODUCT DIMENSIONS ELECTRICAL CONNECTION Electric Shock HazardElectrical Grounding is required on this appliance ELECTRICAL CONNECTION continued CAUTION ENSURE THAT THE COOKER IS ISOLATED FROM ELECTRIC SUPPLY CONNECTING TO GASTHE INSTALLATION MUST CONFORM WITH THE NATIONAL ELECTRIC CODE LOCATIONSIDE VIEW COOKER STABILITYPRESSURE TESTING INSTALLATION/LEVELLING LEVELLING AND MOBILITY WHEELSHOTPLATE CASTINGS FITTING OF HOTPLATE CASTING AND PAN SUPPORTSWOK BURNER ULTRA RAPID BURNERBURNER CAP RETAINING LUGS ASSEMBLY OF RAPID AND SEMI-RAPID BURNERSBURNER CAP BURNER HEAD ELECTRODE FITTING BURNER CAP - RAPID AND SEMI-RAPID BURNERSDESN 513712 A Fig. 8AFig. 8B DESN 512995 ASPLASHBACK TO ADJUST PAN SUPPORT LEVELHANDRAIL FITTING Users Guide IMPORTANT NOTICE PLEASE READ THE ACCOMPANYING WARRANTY GENERAL INFORMATIONChild Safety SAFETY PRECAUTIONS AND HINTSDESN 512646 B Clockwise CONTROL PANELSymbol - Ignition Setting Large Flame Symbol - High Setting Small Flame Symbol - Low SettingTO USE THE HOTPLATE GAS HOTPLATEIMPORTANT SAFETY CONSIDERATIONS DESN 512995 A TO FIT PAN SUPPORTSFig. 13A Fig. 13BSETTING THE TIME OF DAY SETTING UP THE COOKER FOR USESTORAGE AND RE-HEATING OF FOOD SIMMERING OVENUSING THE SIMMERING OVEN SETTING THE SIMMERING OVENRagout of Beef in Ale IDEAS FOR THE SIMMERING OVENRagout of Beef in Ale Baked Potatoes RecipesBread and Butter Pudding Roast Fillet of Lamb Dauphinoise Potatoes Bread and Butter PuddingRecipes Roast fillet of Lamb Dauphinoise PotatoesBraised Red Cabbage RecipesHam and Apricot Pie Braised Red Cabbage St. Clements Pudding Gammon and Apricot PieFrangipane and Apple Pudding Meal RecipesChilli Con Carne Frangipane and Apple Pudding Chilli Con CarneBROILING OVEN SUGGESTED HEAT SETTINGFOOD THE OVENS GeneralCondensation OVEN COOKING GUIDE Cooking HintsDeep Fat Frying SHELF POSITION Roasting OvenSETTING F FOODAPPROXIMATE COOKING TIME SETTING FFOOD SHELF POSITIONFOOD Baking OvenSETTING F 45 mins - 1 hour using raw fruit 45 mins - 1 hourYeast Mixtures SETTING FFOOD APPROXIMATE COOKING TIMESETTING THE MINUTE TIMER THE MINUTE TIMERSETTING AN END TIME ONLY , AUTOMATICALLY AUTOMATIC COOKING CONTROLSETTING THE AUTOMATIC COOKING PROGRAM An example of setting a program using the cook time button firstz Do not use a steam cleaner to clean this cooker CLEANING & CARING FOR YOUR COOKERAUTOMATIC COOKING CONTROL continued General z Always switch OFF at the mains before cleaningCOOKER PART AND FINISH CLEANING & CARING FOR YOUR COOKERCLEANING METHOD High Temperature Protective CoatingPOWDERS, SOAP FILLED PADS WIRE CLEANING METHODSelf-Clean Enamel DO NOT USE ANY CLEANING MATERIALPlease Note Shelf slides out to stop position Oven Shelves - These shelves are designed to slide outRefit as follows Locate in guide as above Fig. 17ABURNER CAP RETAINING LUGS ASSEMBLY OF RAPID AND SEMI-RAPID BURNERBURNER CAP BURNER HEAD ELECTRODE FITTING BURNER CAP - RAPID AND SEMI-RAPID BURNER20 A WOK BURNERULTRA RAPID BURNER DESNServicing Section z COMPLETELY ISOLATE FROM ELECTRIC SUPPLY BEFORE SERVICING SERVICINGA. TO REMOVE HOTPLATE DESN 512400 A B. TO REMOVE SIDE PANELSC. TO REMOVE FACIA CASTINGS DESN 512407 BD. TO REMOVE HANDRAIL SEE FIG E. TO REMOVE TIMERE. TO REMOVE GAS TAPS/IGNITION SWITCHES DESN 513311 A F. TO REMOVE GRILL REGULATORG. TO REMOVE OVEN THERMOSTATS H. TO REMOVE SPARK GENERATORJ. TO REMOVE ELECTRODES LH BURNER I. TO REMOVE ELECTRODES LHR, CF, CR, RHR, RHF BURNERS3. Undo the nut fixing the thermcouple in place K. TO REMOVE THERMOCOUPLE LHF BURNER1. Isolate from electric supply 2. Proceed as ‘TO REMOVE THE HOTPLATE’M. TO REMOVE OVEN AND BROILER LINERS SEE FIG L. TO REMOVE THERMOCOUPLE LHR, RHR, RHF BURNERSN. TO REMOVE ELEMENTS RH OVENS O. TO REMOVE FAN OVEN ELEMENTP. TO REMOVE OVEN FAN Page With AGA’s policy of continuous product For further advice or information contact your local Aga distributor1050 Fountain Street North Cambridge Ontario N3H 4R7 Canada Business 519 Fax 519 Toll-free Phone Toll-free Fax