Programming

Cycle 24

Restaurants

(Table napery, colors, no iron)

Step

Description

Min:sec

 

 

 

1

110°F (43°C) Fill to High Level

5:00

 

 

 

2

Wash 1

2:00

 

 

 

3

Drain 1

1:00

 

 

 

4

Hot Fill to Low Level

5:00

 

 

 

5

Supply 1

0:45

 

 

 

6

Wash 1

7:00

 

 

 

7

Drain 1

1:00

 

 

 

8

Hot Fill to Low Level

5:00

 

 

 

9

Supply 1

0:45

 

 

 

10

Wash 1

7:00

 

 

 

11

Drain 1

1:00

 

 

 

12

Hot Fill to High Level

5:00

 

 

 

13

Wash 1

3:00

 

 

 

14

Drain 1

1:00

 

 

 

15

Medium Spin

0:30

 

 

 

16

Warm Spray Rinse

2:00

 

 

 

17

110°F (43°C) Fill to Low Level

5:00

 

 

 

18

Supply 3 and 4 (Display: “SI”)

0:30

 

 

 

19

Wash 1

4:00

 

 

 

20

Drain 1

1:00

 

 

 

21

High Spin (SDLY 0:45)

4:00

 

 

 

Cycle 25

Restaurants

(Visa table napery, bleach, starch, iron)

Step

Description

Min:sec

 

 

 

1

110°F (43°C) Fill to High Level

5:00

 

 

 

2

Wash 1

3:00

 

 

 

3

Drain 1

1:00

 

 

 

4

Hot Fill to Low Level

5:00

 

 

 

5

Supply 1

0:45

 

 

 

6

Wash 1

7:00

 

 

 

7

Drain 1

1:00

 

 

 

8

Hot Fill to Low Level

5:00

 

 

 

9

Supply 2

0:45

 

 

 

10

Wash 1

7:00

 

 

 

11

Drain 1

1:00

 

 

 

12

Hot Fill to High Level

5:00

 

 

 

13

Wash 1

3:00

 

 

 

14

Drain 1

1:00

 

 

 

15

Medium Spin

0:30

 

 

 

16

Warm Spray Rinse

2:00

 

 

 

17

110°F (43°C) Fill to High Level

5:00

 

 

 

18

Wash 1

2:00

 

 

 

19

Drain 1

1:00

 

 

 

20

110°F (43°C) Fill to Low Level

5:00

 

 

 

21

Supply 3

0:30

 

 

 

22

Wash 1

2:00

 

 

 

23

Supply 5

0:30

 

 

 

24

Wash 1

5:00

 

 

 

25

Drain 1

1:00

 

 

 

26

High Spin (SDLY 0:45)

1:00

 

 

 

56

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