Manuals / Alto-Shaam / Household Appliance / Air Conditioner

Alto-Shaam 300-TH/III Clean The Door Vents, Clean the Probes Daily, Daily Prong Cleaning, dANgER

Models: 300-TH/III Alto-Shaam Cook & Hold Oven Electronic Control 1200-TH/III 500-TH/III 750-TH/III 1000-TH/III

1 50

Download 50 pages 13.82 Kb

Page 28

CLEAN THE DOOR VENTS

ca r e and cleaning

CLEAN THE DOOR VENTS

Door vents need to be inspected and cleaned as required.

Clean the Probes Daily

Remove all food soil from

probes. Wipe entire probe and cable assembly with

warm detergent solution and a clean cloth. Remove detergent by wiping each probe and cable with clean rinse water and a cloth.

Wipe probes, and probe brackets with disposable alcohol pad or sanitizing solution recommended for food contact surfaces. Allow probe and cable to air dry in probe holding bracket.

Check the Cooling Fan in the Oven Control Area

While the oven is warm, check that the cooling fan in the oven control area is functioning. The fan is located at the back of the unit, toward the top.

CHECK OVERALL CONDITION OF OVEN ONCE A MONTH

Check the oven once a month for physical damage and loose screws. Correct any problems before they begin to interfere with the operation of the oven.

DO NOT USE OVEN IF CONTROLS ARE NOT PROPERLY FUNCTIONING

Refer to the Trouble Shooting Guide located in this manual or call an authorized service technician.

dANgER

dIScONNEcT UNIT FROM

pOwER SOURcE BEFORE

cLEANINg OR SERVIcINg.

DAILY PRONG CLEANING

To ensure accurate internal product temperature readings the prongs on the removable probe must be cleaned daily.

1.Remove all food debris from prongs at the end of each production shift. Wipe the entire prong casing, and between each prong with a clean cloth and warm detergent solution.

2.Remove detergent by wiping with a cloth and clean rinse water.

3.Allow prongs to air dry before replacing detachable probe.

d A N g E R

AT NO TiME SHOULD THE iNTERiOR

OR EXTERiOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WiTH

WATER OR LiQUiD SOLUTiON OF

ANY KiND. DO NOT USE WATER JET

TO CLEAN.

SEVERE dAMAgE OR

ELEcTRIcAL hAZARd

cOULd RESULT.

WARRANTY BECOMES VOiD iF

APPLiANCE iS FLOODED

pg. 26

TH/III installation/operation/service manual (11/12)

Image 28

Alto-Shaam 300-TH/III Clean The Door Vents, Clean the Probes Daily, Check the Cooling Fan in the Oven Control Area, dANgER

Contents

Installation MaintenanceOperation Cook & Hold OvenInstallation Care and CleaningService Wire Diagramsd E L I V E R y U N p A c K I N gSAFETy pROcEdURES ANd pREcAUTIONS d A N g E Rw A R N I N g c A U T I O NSITE INSTALLATION dANgERi n s t a l l a t i o n d A N g E Rs i t e INSTALLATION 300-TH/III3/4 19mm 18-15/16 480mm i n s t a l l a t i o ns i t e INSTALLATION 500-TH/IIIi n s t a l l a t i o n 750-TH/III s i t e INSTALLATIONi n s t a l l a t i o n 192 lb 87 kg est1000-TH/III s i t e INSTALLATIONi n s t a l l a t i o n net 230 lb 104 kg est1200-TH/III s i t e INSTALLATIONi n s t a l l a t i o n 402 lb 182 kg estOPTIONS AND ACCESSORIES i n s t a l l a t i o n300-TH/III 500-TH/IIISTAcKINg INSTRUcTIONS i n s t a l l a t i o nLEVELING RESTRAINT REQUIREMENTS -MOBILEEQUIPMENTRISK OF ELEcTRIc ShOcK s i t e INSTALLATIONs i t e INSTALLATION ba d ci n s t a l l a t i o n ENSURE POWER SOURCE MATCHES VOLTAGE iDENTiFiED E L ECT R ICAL CONNECTIONON APPLiANCE RATiNG TAG dANgERE L ECT R ICAL i n s t a l l a t i o n300-TH/III 500-TH/IIIaudible signals USER SAFETY INFORMATIONdIScONNEcT UNIT FROM pOwER SOURcE BEFORE cLEANINg OR SERVIcINgcontrol features Indicator gf h i j k b c d eope r a t i o n OPERATING FEATURES & Functions Door open indicatorPower Fail Detect Green and Amber IndicatorsOPERATING FEATURES & Functions Display High/Low Probe Temperaturesope r a t i o n Probe UsageTo Cook/Hold using Preset Menu Keys c A U T I O NCook/Hold Instructions Press Start key to begin cooking cycleErasing a Preset Programming a Presetope r a t i o n Preset Keys Lock and Unlock Beeper Volume SelectionOPE R A Ti o n u s e r optionsHAC C P OPE R A Ti o nHACCP Documentation, Data Logger - Optional To download the data collectedOPE R A T IoN General Holding GuidelinesCARE and cleaning dIScONNEcT UNIT FROM pOwER SOURcE BEFOREcLEANINg OR SERVIcINg dANgERca r e and cleaning dIScONNEcT UNIT FROM pOwER SOURcE BEFOREcLEANINg OR SERVIcINg dANgERCLEAN THE DOOR VENTS Clean the Probes DailyDAILY PRONG CLEANING Check the Cooling Fan in the Oven Control Areas a n i t a t i o n CENTER FOR FOOD SAFETY AND APPLiEDNUTRiTiON FOOD AND DRUG ADMiNiSTRATiON 1-888-SAFEFOODtroubleshooting Se r v iceTo test probe and air sensor Oven will cook in time onlytrouble shooting Internal Electrical Components A. No power. Display will not lightSERVIcE wORK hAS BEEN cOMpLETEd B.Display is lit but unit is not heatingS E R V ICE EXTERIOR VIEW - 300-TH/III ASe r v ice Exterior service view - 300-TH/IIIADESCRIPTION Exterior service view - 500, 750, 1000-TH/IIIB 500-TH/IIIShowndIScONNEcT UNIT FROM pOwER SOURcE BEFORE cLEANINg OR SERVIcINgExterior service view - single compartment B Se r v icemodel 500-TH/IIISe r v ice Exterior service view - double compartment C1200-TH/III Exterior service view - 1200-TH/IIIC dIScONNEcT UNIT FROM pOwER SOURcE BEFOREcLEANINg OR SERVIcINg dANgERELECTRONIC COMPONENTS - 300-TH/III 230V ShowndIScONNEcT UNIT FROM pOwER SOURcE BEFORE cLEANINg OR SERVIcINghaccp data logger op t io n Se r v ice230V Shown DESCRIPTIONCable Heating Kits dIScONNEcT UNIT FROM pOwER SOURcE BEFOREcLEANINg OR SERVIcINg dANgERPage Page Page Page Page Page Page Page Page lIMIteD WarrantY The original parts warranty period is as followsTHiS WarraNTY DOES NOT appLY TO transPortatIon DaMaGe and claIMs