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Alto-Shaam
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Air Conditioner
Alto-Shaam
300-TH/III, 1000-TH/III, 500-TH/III, 750-TH/III, 1200-TH/III manual
Models:
300-TH/III
Alto-Shaam Cook & Hold Oven Electronic Control
1200-TH/III
500-TH/III
750-TH/III
1000-TH/III
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Troubleshooting
Install
Wire Diagrams
Warranty
To Cook/Hold using Preset Menu Keys
SAFETy pROcEdURES ANd pREcAUTIONS
audible signals
CARE and cleaning
Display High/Low Probe Temperatures
Indicator gf h i j k b c d e
Page 46
Image 46
pg
. 44
TH/III
installation
/
operation
/
service manual
(11/12)
Page 45
Page 47
Page 46
Image 46
Page 45
Page 47
Contents
Operation
Installation
Maintenance
Cook & Hold Oven
Service
Installation
Care and Cleaning
Wire Diagrams
d E L I V E R y
U N p A c K I N g
w A R N I N g
SAFETy pROcEdURES ANd pREcAUTIONS
d A N g E R
c A U T I O N
i n s t a l l a t i o n
SITE INSTALLATION
dANgER
d A N g E R
3/4 19mm 18-15/16 480mm
s i t e INSTALLATION
300-TH/III
i n s t a l l a t i o n
s i t e INSTALLATION
500-TH/III
i n s t a l l a t i o n
i n s t a l l a t i o n
750-TH/III
s i t e INSTALLATION
192 lb 87 kg est
i n s t a l l a t i o n
1000-TH/III
s i t e INSTALLATION
net 230 lb 104 kg est
i n s t a l l a t i o n
1200-TH/III
s i t e INSTALLATION
402 lb 182 kg est
300-TH/III
OPTIONS AND ACCESSORIES
i n s t a l l a t i o n
500-TH/III
STAcKINg INSTRUcTIONS
i n s t a l l a t i o n
RISK OF ELEcTRIc ShOcK
LEVELING
RESTRAINT REQUIREMENTS -MOBILEEQUIPMENT
s i t e INSTALLATION
s i t e INSTALLATION
ba d c
i n s t a l l a t i o n
ON APPLiANCE RATiNG TAG
ENSURE POWER SOURCE MATCHES VOLTAGE iDENTiFiED
E L ECT R ICAL CONNECTION
dANgER
300-TH/III
E L ECT R ICAL
i n s t a l l a t i o n
500-TH/III
dIScONNEcT UNIT FROM pOwER SOURcE BEFORE
audible signals
USER SAFETY INFORMATION
cLEANINg OR SERVIcINg
control features
Indicator gf h i j k b c d e
ope r a t i o n
Power Fail Detect
OPERATING FEATURES & Functions
Door open indicator
Green and Amber Indicators
ope r a t i o n
OPERATING FEATURES & Functions
Display High/Low Probe Temperatures
Probe Usage
Cook/Hold Instructions
To Cook/Hold using Preset Menu Keys
c A U T I O N
Press Start key to begin cooking cycle
Erasing a Preset
Programming a Preset
ope r a t i o n
OPE R A Ti o n
Preset Keys Lock and Unlock
Beeper Volume Selection
u s e r options
HACCP Documentation, Data Logger - Optional
HAC C P
OPE R A Ti o n
To download the data collected
OPE R A T IoN
General Holding Guidelines
cLEANINg OR SERVIcINg
CARE and cleaning
dIScONNEcT UNIT FROM pOwER SOURcE BEFORE
dANgER
cLEANINg OR SERVIcINg
ca r e and cleaning
dIScONNEcT UNIT FROM pOwER SOURcE BEFORE
dANgER
DAILY PRONG CLEANING
CLEAN THE DOOR VENTS
Clean the Probes Daily
Check the Cooling Fan in the Oven Control Area
NUTRiTiON FOOD AND DRUG ADMiNiSTRATiON
s a n i t a t i o n
CENTER FOR FOOD SAFETY AND APPLiED
1-888-SAFEFOOD
To test probe and air sensor
troubleshooting
Se r v ice
Oven will cook in time only
SERVIcE wORK hAS BEEN cOMpLETEd
trouble shooting Internal Electrical Components
A. No power. Display will not light
B.Display is lit but unit is not heating
S E R V ICE
EXTERIOR VIEW - 300-TH/III A
Se r v ice
Exterior service view - 300-TH/IIIA
DESCRIPTION
dIScONNEcT UNIT FROM pOwER SOURcE BEFORE
Exterior service view - 500, 750, 1000-TH/IIIB
500-TH/IIIShown
cLEANINg OR SERVIcINg
model
Exterior service view - single compartment B
Se r v ice
500-TH/III
Se r v ice
Exterior service view - double compartment C
1200-TH/III
cLEANINg OR SERVIcINg
Exterior service view - 1200-TH/IIIC
dIScONNEcT UNIT FROM pOwER SOURcE BEFORE
dANgER
dIScONNEcT UNIT FROM pOwER SOURcE BEFORE
ELECTRONIC COMPONENTS - 300-TH/III
230V Shown
cLEANINg OR SERVIcINg
230V Shown
haccp data logger op t io n
Se r v ice
DESCRIPTION
cLEANINg OR SERVIcINg
Cable Heating Kits
dIScONNEcT UNIT FROM pOwER SOURcE BEFORE
dANgER
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THiS WarraNTY DOES NOT appLY TO
lIMIteD WarrantY
The original parts warranty period is as follows
transPortatIon DaMaGe and claIMs