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Alto-Shaam
Alto-Shaam Cook & Hold Oven Electronic Control, 1000-TH/III, 500-TH/III, 750-TH/III manual
Models:
300-TH/III
Alto-Shaam Cook & Hold Oven Electronic Control
1200-TH/III
500-TH/III
750-TH/III
1000-TH/III
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Troubleshooting
Install
Wire Diagrams
Warranty
To Cook/Hold using Preset Menu Keys
SAFETy pROcEdURES ANd pREcAUTIONS
audible signals
CARE and cleaning
Display High/Low Probe Temperatures
Indicator gf h i j k b c d e
Page 47
Image 47
TH/III
installation
/
operation
/
service manual
(11/12)
pg
. 45
Page 46
Page 48
Page 47
Image 47
Page 46
Page 48
Contents
Cook & Hold Oven
Installation
Maintenance
Operation
Wire Diagrams
Installation
Care and Cleaning
Service
U N p A c K I N g
d E L I V E R y
c A U T I O N
SAFETy pROcEdURES ANd pREcAUTIONS
d A N g E R
w A R N I N g
d A N g E R
SITE INSTALLATION
dANgER
i n s t a l l a t i o n
i n s t a l l a t i o n
s i t e INSTALLATION
300-TH/III
3/4 19mm 18-15/16 480mm
i n s t a l l a t i o n
500-TH/III
s i t e INSTALLATION
192 lb 87 kg est
750-TH/III
s i t e INSTALLATION
i n s t a l l a t i o n
net 230 lb 104 kg est
1000-TH/III
s i t e INSTALLATION
i n s t a l l a t i o n
402 lb 182 kg est
1200-TH/III
s i t e INSTALLATION
i n s t a l l a t i o n
500-TH/III
OPTIONS AND ACCESSORIES
i n s t a l l a t i o n
300-TH/III
i n s t a l l a t i o n
STAcKINg INSTRUcTIONS
s i t e INSTALLATION
LEVELING
RESTRAINT REQUIREMENTS -MOBILEEQUIPMENT
RISK OF ELEcTRIc ShOcK
i n s t a l l a t i o n
ba d c
s i t e INSTALLATION
dANgER
ENSURE POWER SOURCE MATCHES VOLTAGE iDENTiFiED
E L ECT R ICAL CONNECTION
ON APPLiANCE RATiNG TAG
500-TH/III
E L ECT R ICAL
i n s t a l l a t i o n
300-TH/III
cLEANINg OR SERVIcINg
audible signals
USER SAFETY INFORMATION
dIScONNEcT UNIT FROM pOwER SOURcE BEFORE
ope r a t i o n
Indicator gf h i j k b c d e
control features
Green and Amber Indicators
OPERATING FEATURES & Functions
Door open indicator
Power Fail Detect
Probe Usage
OPERATING FEATURES & Functions
Display High/Low Probe Temperatures
ope r a t i o n
Press Start key to begin cooking cycle
To Cook/Hold using Preset Menu Keys
c A U T I O N
Cook/Hold Instructions
ope r a t i o n
Programming a Preset
Erasing a Preset
u s e r options
Preset Keys Lock and Unlock
Beeper Volume Selection
OPE R A Ti o n
To download the data collected
HAC C P
OPE R A Ti o n
HACCP Documentation, Data Logger - Optional
General Holding Guidelines
OPE R A T IoN
dANgER
CARE and cleaning
dIScONNEcT UNIT FROM pOwER SOURcE BEFORE
cLEANINg OR SERVIcINg
dANgER
ca r e and cleaning
dIScONNEcT UNIT FROM pOwER SOURcE BEFORE
cLEANINg OR SERVIcINg
Check the Cooling Fan in the Oven Control Area
CLEAN THE DOOR VENTS
Clean the Probes Daily
DAILY PRONG CLEANING
1-888-SAFEFOOD
s a n i t a t i o n
CENTER FOR FOOD SAFETY AND APPLiED
NUTRiTiON FOOD AND DRUG ADMiNiSTRATiON
Oven will cook in time only
troubleshooting
Se r v ice
To test probe and air sensor
B.Display is lit but unit is not heating
trouble shooting Internal Electrical Components
A. No power. Display will not light
SERVIcE wORK hAS BEEN cOMpLETEd
EXTERIOR VIEW - 300-TH/III A
S E R V ICE
DESCRIPTION
Exterior service view - 300-TH/IIIA
Se r v ice
cLEANINg OR SERVIcINg
Exterior service view - 500, 750, 1000-TH/IIIB
500-TH/IIIShown
dIScONNEcT UNIT FROM pOwER SOURcE BEFORE
500-TH/III
Exterior service view - single compartment B
Se r v ice
model
1200-TH/III
Exterior service view - double compartment C
Se r v ice
dANgER
Exterior service view - 1200-TH/IIIC
dIScONNEcT UNIT FROM pOwER SOURcE BEFORE
cLEANINg OR SERVIcINg
cLEANINg OR SERVIcINg
ELECTRONIC COMPONENTS - 300-TH/III
230V Shown
dIScONNEcT UNIT FROM pOwER SOURcE BEFORE
DESCRIPTION
haccp data logger op t io n
Se r v ice
230V Shown
dANgER
Cable Heating Kits
dIScONNEcT UNIT FROM pOwER SOURcE BEFORE
cLEANINg OR SERVIcINg
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transPortatIon DaMaGe and claIMs
lIMIteD WarrantY
The original parts warranty period is as follows
THiS WarraNTY DOES NOT appLY TO