Manuals / Alto-Shaam / Household Appliance / Air Conditioner

Alto-Shaam 1000-TH/III Exterior service view - double compartment C, Se r v ice, 1200-TH/III

Models: 300-TH/III Alto-Shaam Cook & Hold Oven Electronic Control 1200-TH/III 500-TH/III 750-TH/III 1000-TH/III

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Se r v ice

Exterior service view - double compartment C

1200-TH/III

	32		1
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	33	30	2	3	4
	33	31			5
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	34				6
A	35
		29			7
	28

A	9
	9
	10

15 14 12

16 13

Part numbers and drawings are subject to change without notice.

pg. 34

TH/III installation/operation/service manual (11/12)

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Alto-Shaam 1000-TH/III, 500-TH/III, 750-TH/III manual Exterior service view - double compartment C, Se r v ice, 1200-TH/III

Contents

Installation MaintenanceOperation Cook & Hold OvenInstallation Care and CleaningService Wire Diagramsd E L I V E R y U N p A c K I N gSAFETy pROcEdURES ANd pREcAUTIONS d A N g E Rw A R N I N g c A U T I O NSITE INSTALLATION dANgERi n s t a l l a t i o n d A N g E Rs i t e INSTALLATION 300-TH/III3/4 19mm 18-15/16 480mm i n s t a l l a t i o n500-TH/III s i t e INSTALLATIONi n s t a l l a t i o n 750-TH/III s i t e INSTALLATIONi n s t a l l a t i o n 192 lb 87 kg est1000-TH/III s i t e INSTALLATIONi n s t a l l a t i o n net 230 lb 104 kg est1200-TH/III s i t e INSTALLATIONi n s t a l l a t i o n 402 lb 182 kg estOPTIONS AND ACCESSORIES i n s t a l l a t i o n300-TH/III 500-TH/IIISTAcKINg INSTRUcTIONS i n s t a l l a t i o nLEVELING RESTRAINT REQUIREMENTS -MOBILEEQUIPMENTRISK OF ELEcTRIc ShOcK s i t e INSTALLATIONba d c s i t e INSTALLATIONi n s t a l l a t i o n ENSURE POWER SOURCE MATCHES VOLTAGE iDENTiFiED E L ECT R ICAL CONNECTIONON APPLiANCE RATiNG TAG dANgERE L ECT R ICAL i n s t a l l a t i o n300-TH/III 500-TH/IIIaudible signals USER SAFETY INFORMATIONdIScONNEcT UNIT FROM pOwER SOURcE BEFORE cLEANINg OR SERVIcINgIndicator gf h i j k b c d e control featuresope r a t i o n OPERATING FEATURES & Functions Door open indicatorPower Fail Detect Green and Amber IndicatorsOPERATING FEATURES & Functions Display High/Low Probe Temperaturesope r a t i o n Probe UsageTo Cook/Hold using Preset Menu Keys c A U T I O NCook/Hold Instructions Press Start key to begin cooking cycleProgramming a Preset Erasing a Presetope r a t i o n Preset Keys Lock and Unlock Beeper Volume SelectionOPE R A Ti o n u s e r optionsHAC C P OPE R A Ti o nHACCP Documentation, Data Logger - Optional To download the data collectedOPE R A T IoN General Holding GuidelinesCARE and cleaning dIScONNEcT UNIT FROM pOwER SOURcE BEFOREcLEANINg OR SERVIcINg dANgERca r e and cleaning dIScONNEcT UNIT FROM pOwER SOURcE BEFOREcLEANINg OR SERVIcINg dANgERCLEAN THE DOOR VENTS Clean the Probes DailyDAILY PRONG CLEANING Check the Cooling Fan in the Oven Control Areas a n i t a t i o n CENTER FOR FOOD SAFETY AND APPLiEDNUTRiTiON FOOD AND DRUG ADMiNiSTRATiON 1-888-SAFEFOODtroubleshooting Se r v iceTo test probe and air sensor Oven will cook in time onlytrouble shooting Internal Electrical Components A. No power. Display will not lightSERVIcE wORK hAS BEEN cOMpLETEd B.Display is lit but unit is not heatingS E R V ICE EXTERIOR VIEW - 300-TH/III AExterior service view - 300-TH/IIIA Se r v iceDESCRIPTION Exterior service view - 500, 750, 1000-TH/IIIB 500-TH/IIIShowndIScONNEcT UNIT FROM pOwER SOURcE BEFORE cLEANINg OR SERVIcINgExterior service view - single compartment B Se r v icemodel 500-TH/IIIExterior service view - double compartment C Se r v ice1200-TH/III Exterior service view - 1200-TH/IIIC dIScONNEcT UNIT FROM pOwER SOURcE BEFOREcLEANINg OR SERVIcINg dANgERELECTRONIC COMPONENTS - 300-TH/III 230V ShowndIScONNEcT UNIT FROM pOwER SOURcE BEFORE cLEANINg OR SERVIcINghaccp data logger op t io n Se r v ice230V Shown DESCRIPTIONCable Heating Kits dIScONNEcT UNIT FROM pOwER SOURcE BEFOREcLEANINg OR SERVIcINg dANgERPage Page Page Page Page Page Page Page Page lIMIteD WarrantY The original parts warranty period is as followsTHiS WarraNTY DOES NOT appLY TO transPortatIon DaMaGe and claIMs