i n s t a l l a t i o n
d A N g E R
iMPROPER iNSTALLATiON, ALTERATiON, ADJUSTMENT, SERViCE, OR MAiNTENANCE COULD RESULT iN SEVERE iNJURY, DEATH, OR CAUSE PROPERTY DAMAGE.
READ THE iNSTALLATiON, OPERATiNG AND MAiNTENANCE iNSTRUCTiONS THOROUGHLY BEFORE iNSTALLiNG OR SERViCiNG THiS EQUiPMENT.
c A U T I O N
TO PREVENT PERSONAL iNJURY, USE CAUTiON WHEN MOViNG OR LEVELiNG THiS APPLiANCE.
c A U T I O N
METAL PARTS OF THiS EQUiPMENT
BECOME EXTREMELY HOT WHEN
iN OPERATiON. TO AVOiD BURNS,
ALWAYS USE HAND PROTECTiON
WHEN OPERATiNG THiS APPLiANCE.
dANgER
DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
The
for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance access.
1.The oven must be installed on a stable and level surface.
2.DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, or any other severely adverse conditions.
3.DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this oven or any other appliance.
4.This appliance must be kept free and clear of any combustible materials.
5.This appliance must be kept free and clear of any obstructions blocking access for maintenance or service.
SITE INSTALLATION
Emissions testing conducted by Underwriters Laboratories, Inc.® was found to be in compliance with the applicable requirements of NFPA96:
2004 Edition, Par. 4.1.1.2. U.L emissions sampling of grease laden vapor resulted in a total of 0.55 milligrams per cubic meter with no visible smoke and is considered representative of all oven models in the line. Based on these results, hood installation and/or outside venting should not be a requirement in most areas. Verify local codes for locations where more restrictive codes are applicable.
cLEARANCE REQUIREMENTS
18" (457mm) minimum clearance at the back from heat producing equipment. To protect the electronic control, maintain sufficient side clearance to prevent the control area
from reaching any temperature at or above 140°F (60°C).
N O T E
If the appliance has been unplugged for an extended period of time, the Real Time Clock may require recharging. Turn main breaker to the unit off for 10 seconds and then restore power.
For more information, see Error Code
TH/III installation/operation/service manual (11/12) | pg. 3 |
