Water quality requirement

i n s t a l l a t i o n

Use a drinking quality, cold water supply only

water quality is of critical importance when installing steam producing equipment of any kind, particularly high temperature steam producing equipment. water that is perfectly safe to drink is composed of chemical characteristics that directly affect the metal surfaces of steam producing equipment. These chemical characteristics differ greatly from region to region throughout the u.s. and the world. varying combinations of ph; alkalinity; hardness; chlorides; total dissolved solids; and other chemical characteristics, when subjected to high temperatures, will cause water to have a tendency to either scale or corrode.

alto-shaam has consulted with people who understand the properties of water in order to provide water quality standards that meet the broadest possible range of acceptable water quality requirements to help protect your investment.

we strongly urge water testing to ascertain the water quality on site prior to the installation of any steam producing equipment. since water quality is an important issue, alto-shaam is committed to provide as much information as possible to help protect the investment made in this equipment.

a combiguard™ water Filtration system can be purchased as an option for installation on the combitherm oven. This filter, when properly installed, maintained, and combined with the required levels of steam generating equipment maintenance, will help lessen the affect water has on metal surfaces. it will not, however, provide complete protection against all water damage from region to region.

due to the complexity of water chemistry, it is important to understand that water quality plays a significant role in the longevity of steam producing equipment. water quality and required maintenance of steam generating equipment is the direct responsibility of the owner/operator. damage incurred as a direct result of poor water quality and/or surfaces affected by water quality is also the responsibility of the owner/operator. damage due to water quality that does not meet the minimum standards shown below is not covered under the alto-shaam combitherm warranty.

alto-shaam will continue our efforts to provide viable solutions to ease the impact of water quality as it relates to steam generating equipment.

ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS

CONTAMINANT	INLET WATER REQUIREMENTS (UNTREATED WATER)
Free Chlorine	Less than 0.1 ppm (mg\L)
Hardness	Less than 3 gpg (52 ppm)

Chloride	Less than 30 ppm (mg\L)

pH	7.0 to 8.5

Alkalinity	Less than 50 ppm (mg\L)
Silica	Less than 12 ppm (mg\L)
Total Dissolved Solids (tds)	Less than 60 ppm

warning

to pREVENt WAtER pIpES FRoM buRStING, INCoMING WAtER SuppLy SHouLd bE tuRNEd oFF WHEN tHE AppLIANCE IS Not IN uSE.

warning

WAtER SuppLy MuSt bE opEN WHEN CLEANING pRoGRAM IS ACtIVAtEd.

VERIFy WAtER SuppLy bEFoRE StARtING CLEANING pRoGRAM.

CT Express INSTALLATION MANUAL • 13..

4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

One of the main features of the Alto-Shaam CombiOven is its FlexiRack system, which optimizes space and provides flexibility. This system allows for the seamless configuration of cooking trays, making it easy to adjust cooking capacity based on specific needs. The ovens also come with removable, dishwasher-safe racks that simplify cleaning and maintenance, further enhancing operational efficiency.

The 4.10ESiVH model features Alto-Shaam's exclusive Halo Heat technology, which creates a gentle, even heat distribution throughout the cooking chamber. This technology not only enhances cooking performance but also preserves food moisture and texture, resulting in superior finished dishes. Additionally, the models are equipped with a state-of-the-art touchscreen interface that streamlines the cooking process. Customized cooking programs can be set, and real-time monitoring ensures consistent results across different culinary applications.

Another notable characteristic of the Alto-Shaam CombiOven series is its energy-efficient design. These ovens consume less energy compared to traditional cooking methods, aligning with sustainability goals in modern kitchens. The built-in water filtration system ensures the steam produced is of high quality, reducing scale buildup and extending the lifespan of the equipment.

Furthermore, the 4.10CCi model includes advanced features such as a core temperature probe and multiple cooking modes, including steam, convection, and combination cooking. This level of versatility allows chefs to prepare diverse dishes, from moist baked goods to perfectly roasted meats. The compact design of the ovens also makes them suitable for operations with limited space, without compromising on performance or capacity.

In summary, the Alto-Shaam CombiOven series, particularly the 4.10ESiVH, 4.10ESi, and 4.10CCi models, stand out in the market for their innovative technology, user-friendly functionality, and energy-efficient performance. These ovens empower chefs to create restaurant-quality meals with ease, making them an invaluable asset for any professional kitchen.

Alto-Shaam 4.10esi Water quality requirement, Use a drinking quality, cold water supply only

Models: 4.10esi 4.10ESiVH