Manuals / Alto-Shaam / Kitchen Appliance / Oven

Alto-Shaam 4.10ESiVH, 4.10esi manual Installation, Warranty

Models: 4.10esi 4.10ESiVH

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Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.

Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.

Safety Procedures and Precautions. . . . . . . . . . . . . 2.

Installation
Site Installation	.3.
Ventilation Requirements	3
Positioning on Site	4
Lifting Instructions	. 5
Leveling	6
Stand Installation	6
Accessories	7
Stacking Dimensions	7
Specifications, 4•10ESi	. 8.
Specifications, 4•10ESiVH	9
Electrical Connection	10
Mobile Equipment Restraint	12
Water Quality Requirement	13.
Water Connections	14.
Hand Held Spray Hose	15.
Water Drainage	16
Ventless Hood Information	17
Ventless Hood Filters	18..
Installation Checklist	19.
Error Codes	20

Wire Diagrams

Always refer to the wire diagram(s) included with the unit for most current version..

Warranty
Original Equipment Limited Warranty	25
Transportation Damage and Claims	26

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Alto-Shaam 4.10ESiVH, 4.10esi manual Installation, Warranty

Contents

410esi InstallationCT Express 410ESiVHInstallation Warrantyu n p a c k i n g c a u t i o nd e l i v e r y TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING ORw a r n i n g safety procedures and precautionsd a n g e r n o t ei n s t a l l a t i o n site INSTALLATIONinstallation codes & Standards ventilation requirementsMINIMUM CLEARANCE REQUIREMENTS dangerPositioning on site site INSTALLATIONc a u t i o n Lifting InstructionsTO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR i n s t a l l a t i o nsite INSTALLATION Stand Installationpositioning requirements i n s t a l l a t i o nSix 6 Poultry Roasting Rack accessoriesi n s t a l l a t i o n Fry Basket BS-26730 Grilling Grate SH-26731dimensions h x w x d 410esiInstallation requirements weightdimensions h x w x d EXTERIOR 410esiVHInstallation requirements weightON APPLIANCE RATING TAG ENSURE POWER SOURCE MATCHES VOLTAGE IDENTIFIEDelectrical connection THE APPLIANCE TO BE MOVED FOR CLEANING ELECTRICAL CONNECTIONS MUSTi n s t a l l a t i o n dangerdanger electrical connectioni n s t a l l a t i o n m obile equipment restraintrisk of electric shock Appliance must be secured to building structureWAtER SuppLy MuSt bE opEN WHEN CLEANING pRoGRAM IS ACtIVAtEd water quality requirementALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS VERIFy WAtER SuppLy bEFoRE StARtING CLEANING pRoGRAMi n s t a l l a t i o n water connectionsone suggested method of installation is needed reFer to Figure 1 above For ProPer intaKe locationsi n s t a l l a t i o n installationoptional hand held spray hose must be in the OPEN position when the oven is being used water Valvewater drainage i n s t a l l a t i o nIndicator Light ventless hood modeloperation i n s t a l l a t i o nventless hood model Filter switchi n s t a l l a t i o n top exhaust ventUse this list as a final check of oven installation conformance installationcT Express checklist CLEARANCEScontrolerror codesERROR CODES PRESS THE START ICON TO ACKNOWLEDGE THE ERRORconterrorolcodesERROR CODES controlerror codesERROR CODES error call out in display controlerror codesERROR CODESerror description of errorPRESS THE START ICON TO ACKNOWLEDGE THE ERROR error codeswhen the oven malfunctions, an error code will appear in the display ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS original equipment limited warrantyTHIS WARRANTY DOES NOT APPLY TO Driver refuses to allow inspection of containers for visible damage tRansportation damage and claimsModel Serial Number Date Installed Voltage Purchased From