Installation, CT Express checklist, Clearances

installation

Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims.

CLEARANCES:		are all CLEARANCE
Left:	4" (152mm) — Service access of 18" (457mm) recommended.
Right:	20" (508mm) from heat producing equipment.	requirements met?	YES	NO
	4" (102mm)	if no, explain:________________________
Back:	4" (102mm) for plumbing
		________________________________________
Top:	20" (508mm) air movement Bottom: 4" (102mm) air movement

water supply and drains:		are both water supply lines
Verify hook-up to one (1) cold water supply line with a 3/4" (19mm) G
water connection supply line. Verify inlet water pressure is at a minimum		properly connected?	YES	NO
of 30 PSI (2.8 bar). Maximum water pressure is not to exceed 90 PSI

(6 bar). Verify drain diameter of 1-1/2" (38mm) with a positive descending		if no, explain:___________________________
slope, and with a 2" (51mm) air gap which is free of obstructions before		is a filter system installed
connection to the site drain. Verify 1/8" (3.2mm) pitch to 10' (305cm) of
drain line.		on this unit?	YES	NO
important: Alto-Shaam has listed Water Quality Requirements in the		store has seen this
installation manual for this equipment. It is the responsibility of the end
user to have the water connected to this appliance tested to ensure these		recommendation:	YES	NO
standards are met before putting the oven into use. Failure to meet these		Signature of Store Representative:
standards will void the warranty if damage to the oven is found to be
related to water quality.		___________________________________________

Verify electrical power requirements for oven. Verify voltage at terminal block.

Check all terminals for tightness.

VOLTAGE: ______________

PHASE: ______________

LINE VOLTAGE AT TERMINAL BLOCK (to ground):

LINE 1: _________ LINE 2:_________ LINE 3: _________

LINE VOLTAGE (phase to phase): LINE 1 to 2: __________

LINE 2 to 3: __________

LINE 3 to 1: __________

ELECTRICAL SUPPLY LINE SIZE: ______________

breaker size: ______________		ALL ELECTRICAL TERMINALS TIGHT:	YES	NO


control board connections & operation:		ALL BOARD CONNECTIONS TIGHT:	YES	NO
ExpressTouch: With the Power on, press the Settings Key
		ALL FUNCTIONS ARE DISPLAYED:	YES	NO
to access software version.
Simple Control: As unit is powered on, software	ALL FUNCTIONS on control OPERATE:		YES	NO
version will appear in the LED display.		unit OPERATEs in all modes:	YES	NO
RB_____________
	if no, explain:_________________________________________
record SOFTWARE VERSION: DB_____________


PHYSICAL CONDITION: *r e f e r e n c e i n s t a l l a t i o n i n s t r u c t i o n s f o r c o m p l e t e i n f o r m a t i o n				4
Bottom of oven has been checked for damage due to improper positioning on site
Verify all gaskets and hoses are in place and function properly

Verify the installation of drip pans*, racks, shelves, drain screen, spray hose* ..........................................................

Verify the oven is level and installed on a solid, water resistant surface.....................................................................

service agency:

model no.:

tech signature:

start-up date:

installation name:

serial no.:

customer signature:

CT Express INSTALLATION MANUAL • 19..