Alto-Shaam MN-29245 manual NST Allatio

	I NST ALLATIO		N
SI TE	INS TALLATIO N
POS ITIONI NG REQUIREM ENTS
❑ In orde r to ensur e proper ventil atio n, a minim um
distance of at lea st 6-in ches (152mm ) must be kept from
the cont rol panels side (left) of the oven and any
adj oining surfaces.
NOTE :	Additional clearance is needed for servic e access.
A minimum distan ce of 18-inches is strongl y
recomme nded. If adequate serv ice clearance is not
provided, it will be necessary to disconnect		the gas, wate r,
and drain to mov e the oven with a fork lift for service
acc ess. Charges in connection with inadequate service
acc ess is not cover ed under warranty.
❑ Allow a minimum of 4-inches (102mm ) from the right
side of the oven to allow the doo r to open to at least a
90° angle . Fully opened , the door will extend up to a
225° angle If the oven is furnished with		the retrac table
door option , allow a minimum clearance		of
6-1/2 inch es (16 5mm ).
❑ Allow a minimum clearan ce of 4-inche s (102mm) from
the back of the oven for plumbi ng conne ctions.
❑ Allow a 20- inch (500mm) clea rance at the top of the
ove n for free air moveme nt and for the steam vent(s)
loc ated at the top.
❑ Do not install the ove n adjac ent to heat prod ucing
equ ipment such as fryers , broil ers, etc. Heat from such
applian ces may cau se dama ge to the controls of the
Combith erm . Min imum clearance recommend ed:
20-inches (500m m)
Pla ce the Com bithe rm oven on a stabl e, non-com bus tible
lev el horizonta l surfa ce. For countertop models, the oven
sta nd must be leve l. Level from front- to-back and side-t o-
	side by means of the
	adjustable legs. In
	addi tion, the overa ll
	heig ht of the oven
shoul d be positione d so the operati ng controls and she lves
may be con ven ient ly reached from the front.
When pla cing a count ert op mode l on an ove n stand,
posi tion the ove n legs on the outside of the
posi tioning pins.

Posi tionin g

Pins

Posi tioni ng Pins

COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 5.