I NST ALLATIO N
SI TE INS TALLATIO N
DAN GER
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY,DEATH, OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
D ANG ER
AVERTISSEMENT : UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER
DES DOMMAGES À LA PROPRIÉTÉ, DES BLESSURES OU LA MORT.
LIRE ATTENTIVEMENT LES DIRECTIVES D’OPÉRATION ET D’ENTRETIEN AVANT DE FAIRE L’INSTALLATION, OU
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTIONWHEN MOVING OR
LEVELING THIS APPLIANCE.
DAN GE R
DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
SITE INST ALLA TION
IN ST ALL AT IO N COD ES &
STAND AR DS
The followin g codes and standards are require d for inst allation of this oven: AIR SUPP LY,
ELECT RICA L CONN ECT ION S, WATER CONNE CTIONS, AND WASTE WATER DISCH ARGE.
NOTE:
Where autom atica lly operat ed appli ances are ven ted through a ventilatin g hood or exhaust syste m equippe d with a dampe r or with a power mean s of exhau st, provisio ns shall be made to allow the equipmen t to operat e only when the damp er is ope n to a positi on to properly vent the appliance and when the powe r means of exhaust is in operation.
IN ACCORD ANCE WITH NF PA 54
COMMONW EA LTH OF MA SSAC HUS ETTS ONLY.
VENT ILATION REQUIREMENTS
A ste am ventilation hood is mandato ry for the operation of the oven. The ventilat ion hood must be insta lled in accordance with local building codes for the stea m exha ust and must protrude
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 3.
