Alto-Shaam VHes-5 C Au Tio N, Location Site & Installation Requirements, Positionin G On Si Te

®LOCATION SITE & INSTALLATION REQUIREMENTS

COMBITHERM

VENTI LATION REQU IREM ENTS				C AU TIO N
A ste am ve ntilation hoo		d is mandator y for the
opera tion of the oven.		Th e ventilation hood mu st		TO PREVENT PERSONAL INJURY,
be installe d in acc ordanc e wit h local buil ding				USE CAUTION WHEN MOVING OR
codes for the steam exhau st and must pr otru de				LEVELING THIS APPLIANCE.
12-i nche s to 20-inc hes ( 300 to 500mm) ove r the
front si de of th e oven.		A grease filter mu st be
loca ted in th e protr udin g area of the hood . Gr ease
filter s should be thoroug hly clea ned on a r egu lar
basis following m anu fac turer's instr uction .
Ventilation hoods m ust ensure an adequ ate
amount of in coming air d urin g oper ati on an d
must be ope rate d whene ver the com bination
oven/ste amer is u sed in order t o avoi d the
accum ulation of conden sation in the ho od area.
POSITIONIN G ON SI TE
Lift the ove n f rom t he pa llet wi th a f ork lift			or	NOT E: To avoid equipment damage, observe
pallet lift tr uck pos ition ed at the front of the			oven.
For da mage p rotection,		the use of two wooden		atten tion label on oven for area to avoid
boa rds, place d between		the bottom of the oven		with lifting fork.
and the lif ting forks,	is strongly recomm ended . To
avoi d dam age , position		the lift forks to the lef t of		MINIMUM CLEARANCE REQUIREMENTS
the cond enser an d righ t of the rig ht le g as					6" (152mm) MINIMUM
indicate d in th e diagram at rig ht.				LEFT SIDE
Stand th e ove n in a leve l position. Use the					18" (4 57mm)	SERVICE ACCESS RECOMMENDED
adjust able fee t t o overco me an uneve n f loor and
ensure that the un it is l evel.					20" (5 08mm) FROM HEAT PRODUCING EQUIPME NT
It is st rongly recommen ded that table top m odels				RIGHT SIDE	4" (102mm)
be mou nte d on a fact ory sup plie d stand or a stan d
that is stable , open,	leve l, and non-com bustible.			BA CK	4" (102mm) FOR PLUMBING
Recomm ended height is 23-inches (584mm ).					20" (5 08mm) FOR AIR MOVEMENT
Adjust the he ight of	floor mod els for smoot h			TO P
acce ss of the trolley	or cart . When position ing the
oven, obse rve th e minim um space allocation
requi rements sh own .				NOTE: Add itional clearance is needed for serv ice
To insur e prope r opera tion, the install atio n of this				acce ss. A minimum dis tance of 18- inc hes is
oven m ust be com pleted by qua lif ied technicians				strongl y recommended. If adequat e s ervi ce
in acc ordanc e with the instru ctions pro vid ed in
				clearance is not provi ded, it will be nec essar y t o
this man ual. Failur e to fol low t he instru ction s
				disco nne ct the gas, water, and drai n to move t he
provided may r esult in		damag e to the ov en,
				oven with a for k lift for servi ce ac cess . Charg es in
buildi ng, or ca use perso nal injury to p ersonn el.				conne ction with inadequa te servic e a ccess is not
				covered unde r warranty.
		ELECTRIC COM BITHERM — INST ALLAT ION MANU AL #MN- 2867 7
						PG . 17