Manuals / Alto-Shaam / Kitchen Appliance / Double Oven

Alto-Shaam 20.20 C O M M O N S P E C I F I C A T I O N S, Comp uter Software Opti ons, Combitherm

Models: 20.20 7.14 10.10 10.18 VHes-5 VHes-10

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COMBITHERM

®

COMBITHERM

C O M M O N S P E C I F I C A T I O N S

■Combi Gua rd™ Triple-G uard Water Filtrat ion System

(INCLUDES 1 CARTRIDGE )FI-23014

Combi Guar d™ Replac eme nt Filter FI-26356

■Fry Baske t, 12" X 20" (325mm x 530mm ) BS-26 730

■Grilling Grate,

■12" X 20" (325mm x 530mm )SH- 26731

Ove n Clean er —CE-24750■


	SPECIALL Y FORMUL ATED FOR COMB ITH ERM OVENS
	➥ TWELVE (12)	CON TAINER S/CAS E, 1		QUAR T (C. 1 LITER) EACH
■	Sca le Fr ee™	NON-CORROSI VE DELIMING PRODUC T)			CE-278 89
	(CITRUS BASE D,
	CASE = FOUR 4-LB BOTTL ES ; 4-LB BOTTLE MAKES 10 GALLONS
■	Ser vice S tart- Up Chec k			SPECI FY AS REQUIRED
	AVAILABLE THROU GH AN ALTO-SHAAM FASTEAM CENTER
■ Comp uter Software Opti ons					5005 676
	Not available on S-Control Models		.	#9015
	REFER TO HAC CP SPECIFICATI ON SHEET

FOR APPLIC ABLE PART NUMBERS

■HACCP Documentati on

■HACCP Documentati on wit h Ki tch en Man age ment

■Wire less HACCP Doc umen tation with Kitchen Management

IEEE 802. 11b STANDARDS

Six (6) Chicken Roasting Rack

(PAN NOT INCLUDED ) SH-23000

Ten (10) Chicke n Roas ting Rack SH-22634

Fry Basket BS-26730

Grilling Grate SH-26731

ELECTRIC COM BITHERM — INST ALLAT ION MANU AL #MN- 2867 7

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Alto-Shaam 20.20 C O M M O N S P E C I F I C A T I O N S, Comp uter Software Opti ons, HACCP Documentati on, Combitherm

Contents

1010 SERIES1018 1220Installation Require ments Safety Proce dur es and Prec autionsInstalla tio n Code s & Standards Drip Tray Installa tionCAU TI ON service departmentDELI VERY UNPACK I NGDAN GER SAFETY PROC EDURES AND PRECA UTI ONSWA RNING C AU TI ONWire less HACCP Doc umen tation with Kitchen Management C O M M O N S P E C I F I C A T I O N SComp uter Software Opti ons HACCP Documentati onDIME NSIONS H x W x D 6 1 0 ES S P E C I F I C A T I O N SINS TAL LA TION REQUIREM ENTS Oven must b e in stalled level WATER RE QU IREM ENTSIN STAL LAT ION R EQUIREMENTS Oven must b e in stalled le vel 6 1 0 ESi S P E C I F I C A T I O N SDIM ENS IONS H x W x D WATER R EQU IREMENTSWEIGHT 6 1 0 ESiN S P E C I F I C A T I O N SIN STAL LAT ION REQUIREM ENTS Oven must be inst alled level DIM EN SI ON S H x W x DWEIGHT 1 0 1 0 ES S P E C I F I C A T I O N SDIME NS IO NS H x W x D IN STAL LAT ION R EQUIREMENTSWEIGHT 1 0 1 0 ESi S P E C I F I C A T I O N SDIM ENS IONS H x W x D INS TA LL ATION REQUIREMEN TSWEIGHT 1 0 1 0 ES iN S P E C I F I C A T I O N SDI ME NSI ONS H x W x D IN STAL LAT ION R EQUIREMENTS7 1 4 ES S P E C I F I C A T I O N SDIME NSI ONS H x W x D IN STAL LAT ION R EQUIREMENTSWEIGHT 7 1 4 ESi S P E C I F I C A T I O N SDI ME NSI ONS H x W x D IN STAL LAT ION R EQUIREMENTSDIME NS IONS H x W x D 1 0 1 8 ES S P E C I F I C A T I O N SIN ST ALL ATI ON REQUIREMENTS WATER REQUIREMENTSWEIGHT 1 0 1 8 ES i S P E C I F I C A T I O N SDIME NS IO NS H x W x D IN STAL LAT ION R EQUIREMENTS1 2 2 0 ES S P E C I F I C A T I O N S WEIGHT 2 0 2 0 ES S P E C I F I C A T I O N SDIME NSI ONS H x W x D INS TALL AT IONDANGER MOVE D TO THE INSTALL ATION SITE BY FORK LIFT OR PALLET LI FT TRU CKD AN GE R THE OVEN MU ST REM AIN ON THE PALLET WHI LE BEI NGcovered unde r warranty LOCATION SITE & INSTALLATION REQUIREMENTSC AU TIO N VENTI LATION REQU IREM ENTSIf adequate service servi ce access . A minimum d ist ance of 18-inc hesPOSITIONING REQUI REM ENTS NOT E Additional cle aran ce is nee ded forD ANG ER DANG ERDA NGE R E L E C T R I C A L & I N S TA L L AT I O N R E Q U I R E M E N T SWARN ING WA RNI NGI N S TA L L AT I O N R E Q U I R E M E N T S D R I P T R AY I N S TA L L AT I O NWAT E R S U P P LY & I N S TA L L AT I O N R E Q U I R E M E N T S sol ids an d othe r chemi cal characteristics , whenWAT ER QUALIT Y REQUIREMENTS ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDSIncoming cold water connection T connection ONE SUGGESTED METHOD OF INSTALLATIONCold water line to untreated oven connection Water FilterWAT E R S U P P LY & I N S TA L L AT I O N R E Q U I R E M E N T S WHEN TH E OV EN IS BEIN G USEDTHE S HUT-OFF VALVE MUST B E IN THE O PEN POSITI ON oven and not m ore than 12-in ches 305mm bef ore an air gap WAT ER DR AINAGEWAT E R S U P P LY & I N S TA L L AT I O N R E Q U I R E M E N T S PHASE I N S TA L L AT I O N C H E C K L I S TLINE VOLTAGE PHASE TO PHASE LINE 1 to CL EARANCE SCONT RO L RESET E R R O R C O D E SSE RVICE MODE AN D ER RO R CO DESE R R O R C O D E S ERROR CODE S AND R EASONS contin uedELECTRI C COMB ITHERM - INSTALLA TION MANU AL #MN E R R O R C O D E S ERROR CODES A ND R EASONS con tinuedEMERG ENCY OPE RATI ON E R R O R C O D E SCON DEN SATE D RAI N V E N T L E S S H O O D O P T I O NIND ICATOR OPER ATIONLIGHT S INTER LO CK SWIT CHESCH ARCOAL FILTER CL EANING AND MAINT ENANCEGREA SE F ILTERS AN D ME TAL HOU SIN G PLE NUM V E N T L E S S H O O D O P T I O NTHIS WARRANTY DOES NOT APPLY TO O R I G I N A L E Q U I P M E N T L I M I T E D WA R R A N T YALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS CONTAMINANTT R A N S P O RTAT I O N D A M A G E A N D C L A I M S Model Serial Number Date Installed Voltage Purchased From