Manuals / Alto-Shaam / Kitchen Appliance / Double Oven

Alto-Shaam 10.18, VHes-10, VHes-5, 10.10 V E N T L E S S H O O D O P T I O N, Con Den Sate D Rai N

Models: 20.20 7.14 10.10 10.18 VHes-5 VHes-10

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V E N T L E S S H O O D O P T I O N

V E N T L E S S H O O D O P T I O N

®

COMBITHERM

The Ventless Hood option is factor y in stalled direct ly on the top of the Alto-S haam Combithe rm oven. The h ood is des igned to vent clean air back into th e kitch en, f ilt erin g vapors and grease. A high-power fan draw s steam an d fumes in to the hood intake and out the top s urface ex haus t ven t. Fumes and vapors are circulated th rough filt ers draining the condensation through a dr ain at t he r ear o f th e hood. An activated charcoal filter cleans the a ir befo re ven ting it out the top of the hoo d.

CON DEN SATE D RAI N

A ventless hood con dens ate dra in line to th e flo or dr ain must be installed. The 3/4" NPT thread conn ect ion is foun d at the back of the hood. The drain line must alw ays be a positive gradient away from th e Co mbith erm.

OPENING MECHANISM

Using a coi n or screwdriver, turn to o pen ; revers e proce dure to close and latch.

Hood and oven will not operate unles s th is is closed properly.

ELECTRIC COMBITHERM — INSTALLA TI ON MANU AL #MN-28 677

PG. 30

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Alto-Shaam 10.18, VHes-10, VHes-5, 10.10, 7.14, 20.20 manual V E N T L E S S H O O D O P T I O N, Con Den Sate D Rai N

Contents

SERIES 10101018 1220Safety Proce dur es and Prec autions Installation Require mentsInstalla tio n Code s & Standards Drip Tray Installa tionservice department CAU TI ONDELI VERY UNPACK I NGSAFETY PROC EDURES AND PRECA UTI ONS DAN GERWA RNING C AU TI ONC O M M O N S P E C I F I C A T I O N S Wire less HACCP Doc umen tation with Kitchen ManagementComp uter Software Opti ons HACCP Documentati on6 1 0 ES S P E C I F I C A T I O N S DIME NSIONS H x W x DINS TAL LA TION REQUIREM ENTS Oven must b e in stalled level WATER RE QU IREM ENTS6 1 0 ESi S P E C I F I C A T I O N S IN STAL LAT ION R EQUIREMENTS Oven must b e in stalled le velDIM ENS IONS H x W x D WATER R EQU IREMENTS6 1 0 ESiN S P E C I F I C A T I O N S WEIGHTIN STAL LAT ION REQUIREM ENTS Oven must be inst alled level DIM EN SI ON S H x W x D1 0 1 0 ES S P E C I F I C A T I O N S WEIGHTDIME NS IO NS H x W x D IN STAL LAT ION R EQUIREMENTS1 0 1 0 ESi S P E C I F I C A T I O N S WEIGHTDIM ENS IONS H x W x D INS TA LL ATION REQUIREMEN TS1 0 1 0 ES iN S P E C I F I C A T I O N S WEIGHTDI ME NSI ONS H x W x D IN STAL LAT ION R EQUIREMENTSS P E C I F I C A T I O N S 7 1 4 ESDIME NSI ONS H x W x D IN STAL LAT ION R EQUIREMENTS7 1 4 ESi S P E C I F I C A T I O N S WEIGHTDI ME NSI ONS H x W x D IN STAL LAT ION R EQUIREMENTS1 0 1 8 ES S P E C I F I C A T I O N S DIME NS IONS H x W x DIN ST ALL ATI ON REQUIREMENTS WATER REQUIREMENTS1 0 1 8 ES i S P E C I F I C A T I O N S WEIGHTDIME NS IO NS H x W x D IN STAL LAT ION R EQUIREMENTS1 2 2 0 ES S P E C I F I C A T I O N S 2 0 2 0 ES S P E C I F I C A T I O N S WEIGHTDIME NSI ONS H x W x D INS TALL AT IONMOVE D TO THE INSTALL ATION SITE BY FORK LIFT OR PALLET LI FT TRU CK DANGERD AN GE R THE OVEN MU ST REM AIN ON THE PALLET WHI LE BEI NGLOCATION SITE & INSTALLATION REQUIREMENTS covered unde r warrantyC AU TIO N VENTI LATION REQU IREM ENTSservi ce access . A minimum d ist ance of 18-inc hes If adequate servicePOSITIONING REQUI REM ENTS NOT E Additional cle aran ce is nee ded forDANG ER D ANG ERDA NGE R E L E C T R I C A L & I N S TA L L AT I O N R E Q U I R E M E N T SWA RNI NG WARN INGI N S TA L L AT I O N R E Q U I R E M E N T S D R I P T R AY I N S TA L L AT I O Nsol ids an d othe r chemi cal characteristics , when WAT E R S U P P LY & I N S TA L L AT I O N R E Q U I R E M E N T SWAT ER QUALIT Y REQUIREMENTS ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDSONE SUGGESTED METHOD OF INSTALLATION Incoming cold water connection T connectionCold water line to untreated oven connection Water FilterWAT E R S U P P LY & I N S TA L L AT I O N R E Q U I R E M E N T S WHEN TH E OV EN IS BEIN G USEDTHE S HUT-OFF VALVE MUST B E IN THE O PEN POSITI ON oven and not m ore than 12-in ches 305mm bef ore an air gap WAT ER DR AINAGEWAT E R S U P P LY & I N S TA L L AT I O N R E Q U I R E M E N T S I N S TA L L AT I O N C H E C K L I S T PHASELINE VOLTAGE PHASE TO PHASE LINE 1 to CL EARANCE SE R R O R C O D E S CONT RO L RESETSE RVICE MODE AN D ER RO R CO DESE R R O R C O D E S ERROR CODE S AND R EASONS contin uedELECTRI C COMB ITHERM - INSTALLA TION MANU AL #MN ERROR CODES A ND R EASONS con tinued E R R O R C O D E SE R R O R C O D E S EMERG ENCY OPE RATI ONV E N T L E S S H O O D O P T I O N CON DEN SATE D RAI NOPER ATION IND ICATORLIGHT S INTER LO CK SWIT CHESCL EANING AND MAINT ENANCE CH ARCOAL FILTERGREA SE F ILTERS AN D ME TAL HOU SIN G PLE NUM V E N T L E S S H O O D O P T I O NO R I G I N A L E Q U I P M E N T L I M I T E D WA R R A N T Y THIS WARRANTY DOES NOT APPLY TOALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS CONTAMINANTModel Serial Number Date Installed Voltage Purchased From T R A N S P O RTAT I O N D A M A G E A N D C L A I M S