®
COMBITHERM
I N S TA L L AT I O N C H E C K L I S T
Use this list as a final check of oven installation conformance. Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims.
Left: | 6” (152mm) — Service access of 18” (457mm) re commended. |
CL EARANCE S: | |
Right: | 20” (508mm) from heat producing equipment. |
4” (102mm) | |
Back: | 4” (102mm) for plumbing |
Top: | 20” (508mm) for air movement |
ARE ALL CLEARANCE
REQUIREMENTS MET? ■ YES ■ NO IF NO, EXPLAIN: ________________________
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WATE R SUP PLY AND DRAI NS : |
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Verify | cold water supply lines with a 3/4" (19mm) water ARE BOTH WATER SUPPLY LNES |
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connection supply line. Verify inlet water pressure is at a minimum of 30 PSI (2.8 | PROPERLY CONNECTED? | ■ YES | ■ NO | |
bar). Maximum water pressure is not to exceed 90 PSI (6 bar). Verify drain diameter | IF NO, EXPLAIN: __________________________ | |||
of | IS A FILTER SYSTEM INSTALLED |
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which is free of obstructions before connection to the site drain. Verify 1/8" (3,2mm) | ON THIS UNIT? | ■ YES | ■ NO | |
pitch to 10' (305cm) of drain line. |
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IMPORTANT: | STORE HAS SEEN THIS |
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installation manual for this equipment. It is the responsibility of the end user | RECOMMENDATION: | ■ YES | ■ NO | |
to have the water connected to this appliance tested to ensure these standards |
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are met before putting the oven into use. Failure to meet these standards will void SIGNATURE OF STORE REPRESENTATIVE:
| the warranty if damage to the oven is found to be related to water quality. | ___________________________________________ | ||||
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| ELE CTR ICAL CONNE CT IONS: |
| ➥ LINE 1: _________ LINE 2:_________ LINE 3: _________ | |||
| Verify electric al po wer | VOLTAGE: | ||||
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| ______________ LINE VOLTAGE AT TERMINAL BLOCK (TO GROUND): | ||||
| requiremen ts for oven. | PHASE: | ______________ | LINE VOLTAGE (PHASE TO PHASE): LINE 1 to 2: __________ | ||
| Verify vo ltag e a t terminal | BREA KER SIZE : | ______________ |
| LINE 2 to 3: __________ | |
| block. Check all ter minals |
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| LINE 3 to 1: __________ | |
| for tig htness. |
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| ELECTRICAL SUPPLY LINE SIZE: ______________ | |
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| CORRECT MOTOR ROTATION: ■ YES | ■ NO |
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| ALL ELECTRICAL TERMINALS TIGHT: ■ YES | ■ NO |
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CONTROL BO ARD CO NNE CT IONS & OP ERATION : | |
With the Power Key | OFF, press and hol d the Che f Fu nctio n |
Key t o a ccess softwar | e v ersion, and record . |
SOFTWARE VERSION:
BM_____________ SM_____________ KM_____________
ALL BOARD CONNECTIONS TIGHT: ■ YES | ■ NO |
ALL FUNCTIONS LIGHT UP: ■ YES | ■ NO |
ALL FUNCTIONS ON CONTROL OPERATE: ■ YES | ■ NO |
UNIT OPERATES IN ALL MODES: ■ YES | ■ NO |
IF NO, EXPLAIN: ________________________________________
PH YS ICA L CON DITIO N: | * RE FER ENC E INST ALL ATIO N INSTRU | CTIONS FOR COM PLET E INF ORM AT ION | ✔ | |
Bottom of oven has been | che cked for d amage d ue to im proper | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .posi tioni ng on sit e | ■ | |
Verify all gaskets, ho ses, and cart s* are in p lace an d fu ncti on pr operly | ■ | |||
If o ven inc ludes a cart, v eri fy pr oper ins tallati on of | the rack guide * | ■ | ||
Verify t he in sta llatio n o f dri p pans *, racks, shelves, | dr ain sc reen, spr ay hose * | ■ | ||
Verify t he o ven is level and in stal led on a sol id, wa ter resista nt floor | ■ |
SERVICE AGENCY:
MODEL NO.:
TECH SIGNATURE:
INSTALLATION NAME:
SERIAL NO.:
CUSTOMER SIGNATURE:
ELECTRIC COM BITHERM — INST ALLAT ION MANU AL #MN- 2867 7
PG . 25