Alto-Shaam 10.10, VHes-10, VHes-5, 10.18, 7.14, 20.20 manual S Ta L L At I O N C H E C K L I S T

®

COMBITHERM

I N S TA L L AT I O N C H E C K L I S T

Use this list as a final check of oven installation conformance. Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims.

Left:	6” (152mm) — Service access of 18” (457mm) re commended.
CL EARANCE S:
Right:	20” (508mm) from heat producing equipment.
	4” (102mm)
Back:	4” (102mm) for plumbing
Top:	20” (508mm) for air movement

ARE ALL CLEARANCE

REQUIREMENTS MET? ■ YES ■ NO IF NO, EXPLAIN: ________________________

________________________________________

WATE R SUP PLY AND DRAI NS :
Verify hook-up to TWO (2) separate	cold water supply lines with a 3/4" (19mm) water ARE BOTH WATER SUPPLY LNES
connection supply line. Verify inlet water pressure is at a minimum of 30 PSI (2.8		PROPERLY CONNECTED?	■ YES	■ NO
bar). Maximum water pressure is not to exceed 90 PSI (6 bar). Verify drain diameter		IF NO, EXPLAIN: __________________________
of 1-1/2" (41mm) with a positive descending slope, and with a 2" (51mm) air gap		IS A FILTER SYSTEM INSTALLED
which is free of obstructions before connection to the site drain. Verify 1/8" (3,2mm)		ON THIS UNIT?	■ YES	■ NO
pitch to 10' (305cm) of drain line.
IMPORTANT: Alto-Shaam has listed Water Quality Requirements in the		STORE HAS SEEN THIS
installation manual for this equipment. It is the responsibility of the end user		RECOMMENDATION:	■ YES	■ NO
to have the water connected to this appliance tested to ensure these standards

are met before putting the oven into use. Failure to meet these standards will void SIGNATURE OF STORE REPRESENTATIVE:

the warranty if damage to the oven is found to be related to water quality.				___________________________________________
ELE CTR ICAL CONNE CT IONS:		➥ LINE 1: _________ LINE 2:_________ LINE 3: _________
Verify electric al po wer	VOLTAGE:
		______________ LINE VOLTAGE AT TERMINAL BLOCK (TO GROUND):
requiremen ts for oven.	PHASE:	______________	LINE VOLTAGE (PHASE TO PHASE): LINE 1 to 2: __________
Verify vo ltag e a t terminal	BREA KER SIZE :	______________		LINE 2 to 3: __________
block. Check all ter minals				LINE 3 to 1: __________
for tig htness.				ELECTRICAL SUPPLY LINE SIZE: ______________
				CORRECT MOTOR ROTATION: ■ YES	■ NO
				ALL ELECTRICAL TERMINALS TIGHT: ■ YES	■ NO

CONTROL BO ARD CO NNE CT IONS & OP ERATION :
With the Power Key	OFF, press and hol d the Che f Fu nctio n
Key t o a ccess softwar	e v ersion, and record .

SOFTWARE VERSION:

BM_____________ SM_____________ KM_____________

ALL BOARD CONNECTIONS TIGHT: ■ YES	■ NO
ALL FUNCTIONS LIGHT UP: ■ YES	■ NO
ALL FUNCTIONS ON CONTROL OPERATE: ■ YES	■ NO
UNIT OPERATES IN ALL MODES: ■ YES	■ NO

IF NO, EXPLAIN: ________________________________________

PH YS ICA L CON DITIO N:	* RE FER ENC E INST ALL ATIO N INSTRU		CTIONS FOR COM PLET E INF ORM AT ION	✔
Bottom of oven has been	che cked for d amage d ue to im proper		. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .posi tioni ng on sit e	■
Verify all gaskets, ho ses, and cart s* are in p lace an d fu ncti on pr operly				■
If o ven inc ludes a cart, v eri fy pr oper ins tallati on of		the rack guide *		■
Verify t he in sta llatio n o f dri p pans *, racks, shelves,		dr ain sc reen, spr ay hose *		■
Verify t he o ven is level and in stal led on a sol id, wa ter resista nt floor				■

SERVICE AGENCY:

MODEL NO.:

TECH SIGNATURE:

START-UP DATE:

INSTALLATION NAME:

SERIAL NO.:

CUSTOMER SIGNATURE:

ELECTRIC COM BITHERM — INST ALLAT ION MANU AL #MN- 2867 7

PG . 25