L O C AT I O N S I T E & I N S TA L L AT I O N R E Q U I R E M E N T S

POSITIONING REQUI REM ENTS

❑ In order to e nsu re prop er v entilati on, a

min imum dist ance of at least 6-inches ( 152m m) must be kep t fr om th e con trol panels si de (lef t) of the ove n a nd any adjoin ing surfaces.

NOT E: Additional cle aran ce is nee ded for

servi ce access . A minimum d ist ance of 18-inc hes

is str ongly r ecomme nded.

If adequate service

cleara nce i s n ot pro vided,

it will be necessary to

disc onnect th e gas, wat er, and drain to mov e the ove n w ith a f ork l ift for se rvi ce access. Charges in c onnect ion with i nadeq uate servic e acc ess is not c over ed under warra nty.

❑Allow a m inimum of 4- inches (102m m) from t he right si de of the oven to allow the do or to open to a t l east a 90° an gle. F ully opened, th e door will exten d up t o a 225° angle If the oven is furni shed with the retra ctable doo r option,

all ow a minimu m clearan ce of 6-1 /2 inch es (165 mm) .

❑Allow a m inimum c lea rance of 4-i nche s (10 2mm ) fr om t he back of t he ove n f or plu mbing con nections.

❑ Allow a 2 0-inch (50 0mm) clea rance at the to p of

the ov en for fr ee a ir m ovem ent and f or the

steam vent( s) located at

the top.

❑ Do n ot in stall the oven a

dja cent to heat

produci ng equ ipment suc h as fryer s, br oile rs,

etc. Heat from su ch a ppl iances may cause

dama ge to t he contr ols of the Co mbitherm.

Minimu m c learanc e reco mme nded:

20- inche s (500 mm)

 

Place the Combith erm oven on a stab le,

non -com bustible level horiz

ontal surface. For

cou ntertop mode ls, the oven

 

stand mu st be

 

level . In

overall height of the oven

addition, the

should be po sitioned so

the oper ating con trols a nd shelves may be conv eniently re ach ed f rom the front. L eve l the oven front-to-ba ck an d sid e-t o-s ide by m eans of the adjustable legs.

ELE CTRIC COMBITHERM — INST ALLAT ION MANUAL #MN -286 77

PG. 18

®

COMBITHERM

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Alto-Shaam 10.18, VHes-10, VHes-5, 10.10, 7.14, 20.20 manual Combitherm
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20.20, 7.14, 10.10, 10.18, VHes-5 specifications

Alto-Shaam is known for its innovative cooking and holding equipment designed for the foodservice industry, and their VHes product line is no exception. This range includes models VHes-10, VHes-5, 1220, 610, and 714, each built with unique features and advanced technologies to meet the demands of modern kitchens.

The VHes-10 and VHes-5 models are equipped with Alto-Shaam’s exclusive Halo Heat technology, which provides precise temperature control and ensures even heat distribution. This technology gently holds food at the perfect serving temperature without drying it out, enhancing both flavor and texture. These models also feature Energy Star certification, reflecting their energy-efficient design, which helps kitchens reduce operational costs while supporting sustainability goals.

The VHes-10 boasts a larger capacity, capable of accommodating more food items, while the VHes-5 is designed for smaller operations or limited spaces, providing versatility in the kitchen. Both models come with digital control panels for easy temperature adjustments and monitoring, ensuring that chefs can maintain optimal conditions at all times.

Moving on to the 1220, 610, and 714 models, these units cater to diverse holding needs within foodservice operations. Each model is designed to be user-friendly, with clear digital displays and intuitive controls that allow chefs to quickly set and adjust holding temperatures. The 1220 model is particularly popular for its spacious design, which supports larger quantities of food, making it ideal for bustling kitchens and catered events.

The 610 and 714 models are engineered for flexibility, allowing operators to effectively manage their food items in various settings. Their compact sizes combined with smart technology make them an excellent choice for both front-line service environments and back-of-house operations. Notably, all these models support multiple food types, enabling establishments to hold everything from vegetables to protein dishes without compromising quality.

In summary, Alto-Shaam’s VHes series, including the VHes-10, VHes-5, 1220, 610, and 714, integrates cutting-edge technologies such as Halo Heat and efficient designs into versatile equipment. With an emphasis on energy savings, precise temperature control, and user convenience, these models are vital for any foodservice operation seeking to elevate their food holding and serving capabilities.
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