Manuals / Alto-Shaam / Kitchen Appliance / Double Oven

Alto-Shaam VHes-10 Incoming cold water connection T connection, Water Filter, Cold water line to

Models: 20.20 7.14 10.10 10.18 VHes-5 VHes-10

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WATER R EQU IREM ENTS

WAT E R S U P P LY & I N S TA L L AT I O N R E Q U I R E M E N T S

®

WATER R EQU IREM ENTS

TWO (2) COLD WATER INLETS - DRI KING QUALITY
ONE (1)	TREATED WATER INLET:	3/4" NPT*
ONE (1)	UNTREATED WATER INLET:	3/4" NPT*
* Can manifold off of one 3/4" line		2.8 to 6.2 bar
LINE PRESSURE:		30 to 90 psi

REFER TO PUBLISHED SPECIFIC WATER REQUIREMENTS

WATER DRAIN: 1-1/2"CONNECTION WITH AIR GAP

COMBITHERM

Flush the wa ter line at th e in stallat ion s ite be fore connect ing the oven to the water suppl y. A hose conne ctor is supplied for flexible hose connection to the COLD water source.

PIPE SEALING TAPE (TEFLON ®) MUST BE U SED AT
ALL CONNECTION POINTS.	The use of a pipe sealing
compo und is not recom mended .

Incoming cold water connection

T connection

Cold water line to untreated oven connection

ONE SUGGESTED METHOD OF INSTALLATION

Water Filter

Cold water line to	Treated cold
filter or treatment	water to treated
system	connection on oven

NOTE:

BOTH TR EATED AND UNT REATED WATER

CONN ECTIONS MUST B E CO NNE CTED FOR PROPER

OPER ATIO N O F THE OV EN. B OTH CO NNE CTIONS

CAN B E TREATED WATE R, B UT SHOULD NEVER BE

CONN ECTED TO ONLY UNT REATED WATER.

UNIONS OR FLEX IBLE L INES SHO ULD BE USE D TO

ALLOW FOR OVEN M OVE MENT WHE N BEI NG

SERV ICED OR CLEANI NG I S NEEDE D.

REFER TO DIMENSIO N DR AWINGS BEGI NNI NG O N

PAGE 4 FOR PROPER I NTAKE LOCATI ONS.

ELE CTRIC COMBITHERM — INST ALLAT ION MANUAL #MN -286 77

PG. 22

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Alto-Shaam VHes-10 Incoming cold water connection T connection, Cold water line to untreated oven connection, Water Filter

Contents

SERIES 10101018 1220Safety Proce dur es and Prec autions Installation Require mentsInstalla tio n Code s & Standards Drip Tray Installa tionservice department CAU TI ONDELI VERY UNPACK I NGSAFETY PROC EDURES AND PRECA UTI ONS DAN GERWA RNING C AU TI ONC O M M O N S P E C I F I C A T I O N S Wire less HACCP Doc umen tation with Kitchen ManagementComp uter Software Opti ons HACCP Documentati on6 1 0 ES S P E C I F I C A T I O N S DIME NSIONS H x W x DINS TAL LA TION REQUIREM ENTS Oven must b e in stalled level WATER RE QU IREM ENTS6 1 0 ESi S P E C I F I C A T I O N S IN STAL LAT ION R EQUIREMENTS Oven must b e in stalled le velDIM ENS IONS H x W x D WATER R EQU IREMENTS6 1 0 ESiN S P E C I F I C A T I O N S WEIGHTIN STAL LAT ION REQUIREM ENTS Oven must be inst alled level DIM EN SI ON S H x W x D1 0 1 0 ES S P E C I F I C A T I O N S WEIGHTDIME NS IO NS H x W x D IN STAL LAT ION R EQUIREMENTS1 0 1 0 ESi S P E C I F I C A T I O N S WEIGHTDIM ENS IONS H x W x D INS TA LL ATION REQUIREMEN TS1 0 1 0 ES iN S P E C I F I C A T I O N S WEIGHTDI ME NSI ONS H x W x D IN STAL LAT ION R EQUIREMENTSS P E C I F I C A T I O N S 7 1 4 ESDIME NSI ONS H x W x D IN STAL LAT ION R EQUIREMENTS7 1 4 ESi S P E C I F I C A T I O N S WEIGHTDI ME NSI ONS H x W x D IN STAL LAT ION R EQUIREMENTS1 0 1 8 ES S P E C I F I C A T I O N S DIME NS IONS H x W x DIN ST ALL ATI ON REQUIREMENTS WATER REQUIREMENTS1 0 1 8 ES i S P E C I F I C A T I O N S WEIGHTDIME NS IO NS H x W x D IN STAL LAT ION R EQUIREMENTS1 2 2 0 ES S P E C I F I C A T I O N S 2 0 2 0 ES S P E C I F I C A T I O N S WEIGHTDIME NSI ONS H x W x D INS TALL AT IONMOVE D TO THE INSTALL ATION SITE BY FORK LIFT OR PALLET LI FT TRU CK DANGERD AN GE R THE OVEN MU ST REM AIN ON THE PALLET WHI LE BEI NGLOCATION SITE & INSTALLATION REQUIREMENTS covered unde r warrantyC AU TIO N VENTI LATION REQU IREM ENTSservi ce access . A minimum d ist ance of 18-inc hes If adequate servicePOSITIONING REQUI REM ENTS NOT E Additional cle aran ce is nee ded forDANG ER D ANG ERDA NGE R E L E C T R I C A L & I N S TA L L AT I O N R E Q U I R E M E N T SWA RNI NG WARN INGI N S TA L L AT I O N R E Q U I R E M E N T S D R I P T R AY I N S TA L L AT I O Nsol ids an d othe r chemi cal characteristics , when WAT E R S U P P LY & I N S TA L L AT I O N R E Q U I R E M E N T SWAT ER QUALIT Y REQUIREMENTS ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDSONE SUGGESTED METHOD OF INSTALLATION Incoming cold water connection T connectionCold water line to untreated oven connection Water FilterWHEN TH E OV EN IS BEIN G USED THE S HUT-OFF VALVE MUST B E IN THE O PEN POSITI ONWAT E R S U P P LY & I N S TA L L AT I O N R E Q U I R E M E N T S WAT ER DR AINAGE WAT E R S U P P LY & I N S TA L L AT I O N R E Q U I R E M E N T Soven and not m ore than 12-in ches 305mm bef ore an air gap I N S TA L L AT I O N C H E C K L I S T PHASELINE VOLTAGE PHASE TO PHASE LINE 1 to CL EARANCE SE R R O R C O D E S CONT RO L RESETSE RVICE MODE AN D ER RO R CO DESERROR CODE S AND R EASONS contin ued ELECTRI C COMB ITHERM - INSTALLA TION MANU AL #MNE R R O R C O D E S ERROR CODES A ND R EASONS con tinued E R R O R C O D E SE R R O R C O D E S EMERG ENCY OPE RATI ONV E N T L E S S H O O D O P T I O N CON DEN SATE D RAI NOPER ATION IND ICATORLIGHT S INTER LO CK SWIT CHESCL EANING AND MAINT ENANCE CH ARCOAL FILTERGREA SE F ILTERS AN D ME TAL HOU SIN G PLE NUM V E N T L E S S H O O D O P T I O NO R I G I N A L E Q U I P M E N T L I M I T E D WA R R A N T Y THIS WARRANTY DOES NOT APPLY TOALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS CONTAMINANTModel Serial Number Date Installed Voltage Purchased From T R A N S P O RTAT I O N D A M A G E A N D C L A I M S