Troubleshooting (cont’d)
COOKING
Food not baking properly | Various causes | See Cooking, Common Baking Problems |
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Food not roasting properly | Various causes | See Cooking, Roasting |
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Food not broiling properly | Various causes | See Cooking, Broiling |
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Oven temperature too hot or cold | Calibrate oven temperature | See Using the Oven Control, Oven |
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| Temperature Control Adjustment |
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Oven has strong odor | Normal | Ovens will have a ‘new’ odor. |
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| Run a |
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Not boiling or cooking fast enough | Improperly sized cooking utensils | Make sure pans fit heating elements. |
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| See Cookware Requirements. |
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NOISE
Frequent cycling off and on of oven. | Normal |
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Surface burners all click at once. | Normal |
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Cracking or popping sound | Normal |
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To maintain a temperature for baking, the oven cycles on and off.
Ignitor sparks all burners when lighting a surface burner.
Wet cooking utensils or possible spillage.
Expansion or contraction of oven during heating cycle. May be louder when using LP/Propane.
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