Food Type
Boneless pork chops, boneless skinless chicken breast, fish fillets, tuna steaks. Use a flat or shallow edged tray.
1/2 to 3/4” thick beef or tuna steaks, or pork chops. London Broil.
RACK POSITION GUIDELINES FOR BROILING

Using the Range (cont’d)

Aluminum Foil

!WARNING

Oven Racks and Rack Positions

Your range has 5 oven rack positions to accommodate all type of cooking and cookware. Top oven rack position must not be used.

To avoid risk of personal injury, property damage or fire, do not line oven bottom, racks, or broiler pan and grid with aluminum foil or any other material.

When placed on the oven bottom or racks, aluminum foil not only creates a hazard, but also affects cooking performance. To minimize spills in the oven, place a shallow pan or

Oven Rack Placement

Position oven rack before turning oven on.

1.Pull rack forward to stop position.

2.Raise front edge of rack and pull until rack is out of oven.

3.Place rack in new rack position.

•Curved edge of rack must be toward rear of oven.

2

3

4

5

6

cookie sheet underneath food items that drip or spill.

Broiling Hints

•Broiling does not require preheating.

•Remove excess fat from meat before broiling.

•Cut edges of meat to prevent curling.

•Place food on a cold ungreased broiling pan. If pan is hot, food sticks.

•All food except fish should be turned at least one time.

•Begin broiling with skin side down.

•Season meat after it has browned.

•Begin cooking using suggested rack levels in Cooking:Broiling section in the back of this manual to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position.

•Oven door must be closed.

RACK POSITION GUIDELINES FOR BAKING, ROASTING, BRAISING

Rack Position Food Type

2Puff pastry products, streudles, casseroles, muffins, small pork poin, and Eye of Round roast.

3Halved chickens, whole pork tenderloin, Cornish hens, pot pies, frozen pizzas, quick breads (corn bread, biscuits).

4Roast tenderloin of beef, whole chicken, whole pork loin, roasted vegetables such as spaghetti or acorn squash.

5 Whole turkey, capons, tip roasts and dressings.

6Large cuts of roasts meats such as top round, standing rib roast, crown roast of lamb and boston butts. Baked and sweet potatoes, flat breads and cobblers.

Rack Position

2

31 to 1 1/2” thick steaks, 1 to 2” thick pork chops. Lobster tails.

10

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Amana ACF3325A, Gas Range, DCF3305A Using the Range cont’d, Oven Racks and Rack Positions, Aluminum Foil, Broiling Hints
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DCF3305A, ACF3325A, Gas Range specifications

The Amana Gas Range model ACF3325A and its companion, the DCF3305A, represent a perfect blend of functionality, technology, and modern kitchen aesthetics. Both appliances are designed to enhance the cooking experience, offering diverse features that cater to the needs of every aspiring chef and home cook.

Starting with the ACF3325A, this gas range boasts a spacious five-burner configuration, allowing for versatile cooking methods. The burners provide instant heat and precise temperature control, catering to everything from simmering delicate sauces to boiling pasta quickly. One standout feature is the high-output burner that delivers intense heat for rapid cooking, perfect for searing meats or stir-frying vegetables. The additional simmer burners ensure that you can cook at lower temperatures for slow-cooked meals, enhancing the flavors of your dishes.

The oven in the ACF3325A is equipped with an ample capacity, ensuring you have enough space for large roasts or multiple dishes at once. Featuring a self-cleaning option, it simplifies maintenance, allowing you more time to focus on cooking rather than cleaning. The oven also includes multiple cooking modes, including bake, broil, and a convenient delay start feature that lets users prep meals in advance and have them ready at a desired time.

On the other hand, the DCF3305A complements the gas range with its robust features. This model focuses on fridge-freezer technology, ensuring that food stays fresher for longer. With adjustable shelves and a flexible interior layout, it provides ample space to store groceries. The energy-efficient design not only reduces electricity consumption but also maintains optimal temperatures.

Both the ACF3325A and DCF3305A incorporate user-friendly interfaces, including intuitive knob controls and digital displays, making it easy to adjust settings. Their stylish, contemporary design enhances kitchen decor while providing high-performance cooking capabilities.

In summary, the Amana Gas Range models ACF3325A and DCF3305A are excellent choices for anyone looking to elevate their cooking experience. With advanced technologies, spacious designs, and energy efficiency, these appliances exemplify Amana’s commitment to quality and practicality in the kitchen. Whether you're a novice cook or a seasoned chef, these models promise to meet your culinary needs with style and efficiency.
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