Cooking cont’d, Common Baking Problems | Amana DCF3305A, Gas Range

Cooking (cont’d)

Common Baking Problems

If you begin to notice consistent problems refer to the chart below for possible solutions. If results are still poor, contact Amana Consumer Affairs at (800) 843-0304.

Test your cakes for doneness

While they are still in the oven. Because of variances across individual ovens, it is best to test for the proper consistency rather than solely relying on time and visual appearance as an indicator.

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Lopsided cakes	Pans touching each other or oven walls.
(bake unevenly)	Batter spread unevenly in pan.
	Uneven heat distribution in oven.
	Oven is not level.

It may not be the oven

Cake problems may be in the mixing of the batter. Overbeating can cause cake structure to break down and excessive shrinkage of the cake. Underbeating can result in lumpy cakes that may not

Cakes, cookies, biscuits too brown on bottom or top

Oven not preheated.

Pans touching each other or oven walls. Using glass, darkened, warped or dull finish metal pans.

Rack position too high or low. Incorrect use of aluminum foil. Oven temperature too high.

be cooked thoroughly. All ingredients should be at room temperature—not out of the refrigerator. Make sure to follow the recipes directions for how long the batter should be mixed.

Pies don’t brown

Cakes not done in center

Incorrect rack position. Using shiny metal pans. Temperature set too low.

Temperature too high. Pan too small. Baking time too short. Pan not centered in oven.

Cake stuck?

Allow cake to cool in cake pan on a rack for 10 minutes before removing. Larger cakes (over 14 inches in diameter) may take 15 minutes. If the cake has cooled too long, reheat in the oven at 250°F for a few minutes.

Cakes fall

Excessive shrinkage

Too much shortening or sugar. Too much or too little liquid. Temperature too low.

Old or too little baking powder. Pan too small.

Oven door opened frequently (peeking). Insufficient baking.

Too little leavening.

Mixing batter too long.

Pan too large.

Oven temperature too high.

Baking time too long.

Better with butter

Make sure to follow recipe directions and use butter or margarine when it is listed. Using a low fat substitute will cause a recipe to fail.

Cakes high in middle	Temperature set too high.
or cracked	Overmixing.
	Too much flour.
	Pans touching each other or oven walls.

DCF3305A, ACF3325A, Gas Range specifications

The Amana Gas Range model ACF3325A and its companion, the DCF3305A, represent a perfect blend of functionality, technology, and modern kitchen aesthetics. Both appliances are designed to enhance the cooking experience, offering diverse features that cater to the needs of every aspiring chef and home cook.

Starting with the ACF3325A, this gas range boasts a spacious five-burner configuration, allowing for versatile cooking methods. The burners provide instant heat and precise temperature control, catering to everything from simmering delicate sauces to boiling pasta quickly. One standout feature is the high-output burner that delivers intense heat for rapid cooking, perfect for searing meats or stir-frying vegetables. The additional simmer burners ensure that you can cook at lower temperatures for slow-cooked meals, enhancing the flavors of your dishes.

The oven in the ACF3325A is equipped with an ample capacity, ensuring you have enough space for large roasts or multiple dishes at once. Featuring a self-cleaning option, it simplifies maintenance, allowing you more time to focus on cooking rather than cleaning. The oven also includes multiple cooking modes, including bake, broil, and a convenient delay start feature that lets users prep meals in advance and have them ready at a desired time.

On the other hand, the DCF3305A complements the gas range with its robust features. This model focuses on fridge-freezer technology, ensuring that food stays fresher for longer. With adjustable shelves and a flexible interior layout, it provides ample space to store groceries. The energy-efficient design not only reduces electricity consumption but also maintains optimal temperatures.

Both the ACF3325A and DCF3305A incorporate user-friendly interfaces, including intuitive knob controls and digital displays, making it easy to adjust settings. Their stylish, contemporary design enhances kitchen decor while providing high-performance cooking capabilities.

In summary, the Amana Gas Range models ACF3325A and DCF3305A are excellent choices for anyone looking to elevate their cooking experience. With advanced technologies, spacious designs, and energy efficiency, these appliances exemplify Amana’s commitment to quality and practicality in the kitchen. Whether you're a novice cook or a seasoned chef, these models promise to meet your culinary needs with style and efficiency.

Amana DCF3305A Cooking cont’d, Common Baking Problems, It may not be the oven, Cake stuck?

Models: DCF3305A ACF3325A Gas Range