Amana The Big Oven Gas Range Using the Oven Control contd, Baking, Broiling, Preheat Signal

Using the Oven Control (cont'd)

			Baking
	!	WARNING
			While oven is still cool, remove any stored items from the
			oven cavity.
	To avoid risk of personal injury,
			1.	Place racks in desired position and close oven door.
	property damage or fire, do not
	line oven bottom, racks, or broiler		2.	Press BAKE pad.
				•	SET and BAKE flash in display.
	pan and grid with aluminum foil.
				•	Temperature default of 350° displays.
			3. Use digit pads (1 through 0) to enter desired oven
				temperature.
	!	WARNING		•	Temperature range is 170°F to 550°F.
			4.	Press START pad.
	To avoid risk of personal injury,			•	Bake mode starts automatically
				•	BAKE, ON and bake element graphic display.
	property damage or fire, never
				•	Current oven temperature is displayed during
	leave oven unattended while
					baking cycle.
	broiling.
			5. Oven emits a single beep when it has reached
				baking temperature.
			6. Open door carefully and place food in oven.
Preheat Signal			7. After cooking time elapses, remove food and
				press OVEN CANCEL pad to shut off oven.

After setting oven to bake and selecting a temperature, oven preheats. When oven reaches set temperature, the preheat signal sounds.

How Do I Change the Temperature?

While the oven is baking, simply press BAKE, enter the desired temperature, and then press START. Use these steps to change the oven temperature during Timed and Delayed Baking, also. To change cook time during Timed or Delayed Baking, press COOK TIME, enter the desired cooking time, and press START.

Why is the oven smoking?

With new ovens, some minor smoking is normal when using the oven for first few times. Performing a self-clean cycle should stop further smoking.

Broiling

Broiling sears in natural juices and provides charbroiled flavor.

To broil, center food on broiling grid and pan and place on proper rack in oven. Do not place aluminum foil over boiling pan, oven rack or oven bottom. Oven door must be fully closed. Broiling does not require preheating so you can place food in oven while it is still cool.

1.Adjust oven racks to desired position.

2.Place food on desired rack.

3.Close oven door.

4.Press BROIL pad.

•SET and BROIL flash in display.

•Broil temperature setting defaults to HI.

• To change broil setting, use digits 1 (LO) to 5 (HI).

5. Press START pad.

• Broil begins automatically.

•BROIL, ON and broil element graphic display.

6.Keep oven door closed.

•If oven door is ajar for more than 3 minutes, broil cycle will stop.

•If broil cycle stops because the door was open

too long, close oven door and wait for the ignitor to lite the broil burner.

7. After broiling, remove food and press OVEN CANCEL to turn off broiler.

8. To end broil cycle press OVEN CANCEL pad.

16