Using the Oven Control (cont'd)

 

 

 

Baking

 

!

WARNING

 

While oven is still cool, remove any stored items from the

 

oven cavity.

 

To avoid risk of personal injury,

 

1.

Place racks in desired position and close oven door.

 

property damage or fire, do not

 

line oven bottom, racks, or broiler

2.

Press BAKE pad.

 

 

SET and BAKE flash in display.

 

pan and grid with aluminum foil.

 

 

 

Temperature default of 350° displays.

 

 

 

 

 

 

 

3. Use digit pads (1 through 0) to enter desired oven

 

 

 

 

temperature.

 

 

 

 

 

!

WARNING

 

Temperature range is 170°F to 550°F.

 

4.

Press START pad.

 

To avoid risk of personal injury,

 

Bake mode starts automatically

 

 

BAKE, ON and bake element graphic display.

 

property damage or fire, never

 

 

 

Current oven temperature is displayed during

 

leave oven unattended while

 

 

 

 

baking cycle.

 

broiling.

 

 

 

 

 

5. Oven emits a single beep when it has reached

 

 

 

 

 

 

 

baking temperature.

 

 

 

 

 

 

 

6. Open door carefully and place food in oven.

Preheat Signal

7. After cooking time elapses, remove food and

 

press OVEN CANCEL pad to shut off oven.

After setting oven to bake and selecting a temperature, oven preheats. When oven reaches set temperature, the preheat signal sounds.

How Do I Change the Temperature?

While the oven is baking, simply press BAKE, enter the desired temperature, and then press START. Use these steps to change the oven temperature during Timed and Delayed Baking, also. To change cook time during Timed or Delayed Baking, press COOK TIME, enter the desired cooking time, and press START.

Why is the oven smoking?

With new ovens, some minor smoking is normal when using the oven for first few times. Performing a self-clean cycle should stop further smoking.

Broiling

Broiling sears in natural juices and provides charbroiled flavor.

To broil, center food on broiling grid and pan and place on proper rack in oven. Do not place aluminum foil over boiling pan, oven rack or oven bottom. Oven door must be fully closed. Broiling does not require preheating so you can place food in oven while it is still cool.

1.Adjust oven racks to desired position.

2.Place food on desired rack.

3.Close oven door.

4.Press BROIL pad.

SET and BROIL flash in display.

Broil temperature setting defaults to HI.

• To change broil setting, use digits 1 (LO) to 5 (HI).

5. Press START pad.

• Broil begins automatically.

BROIL, ON and broil element graphic display.

6.Keep oven door closed.

If oven door is ajar for more than 3 minutes, broil cycle will stop.

If broil cycle stops because the door was open

too long, close oven door and wait for the ignitor to lite the broil burner.

7. After broiling, remove food and press OVEN CANCEL to turn off broiler.

8. To end broil cycle press OVEN CANCEL pad.

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Amana The Big Oven Gas Range, ACF3355A Using the Oven Control contd, Baking, How Do I Change the Temperature?, Broiling

ACF3355A, The Big Oven Gas Range specifications

The Amana ACF3355A Big Oven Gas Range stands out in the world of kitchen appliances, offering an impressive blend of functionality, design, and technology. With its spacious oven capacity and thoughtful features, this range is designed to cater to both novice home cooks and seasoned chefs alike.

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The range is equipped with a powerful four-burner cooktop that offers various heat settings, from a precise simmer to high heat for boiling. Each burner is cast iron, ensuring durability and stability while cooking. Additionally, the range comes with a continuous grates design, allowing you to easily slide pots and pans between burners without lifting them, enhancing convenience during meal preparation.

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