Cooking
Baking Guidelines
When baking with a new oven, keep in mind temperatures vary from oven to oven.
Hints for Cookies,
•Shiny, flat cookie sheets should be used. Avoid cookie pans with high
•Cookie sheet should not touch the sides of the oven or door.
•For best results, use only one cooky sheet at a time.
Cakes,
•Follow recipe’s directions for pan size. Shiny pans work best for cakes.
•Cake baked in too large a pan will be thin and dry. Too small a pan will be undercooked or unevenly cooked and may spill.
Pies
•Pies should be baked in dark or dull pans to increase browning.
•Frozen pies should be heated on an aluminum cookie sheet.
BAKEWARE GUIDELINES
BAKING TIME GUIDELINES
Cake Pan | Pan size | Cups of | Oven |
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Type |
| batter | Temp. | Minutes |
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Oval | 7 ¾” x 5 ¾” | 2 ½ | 350°F | 25 to 30 |
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| 13” x 9 ¾” | 8 | 350°F | 25 to 30 |
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Round, | 6” | 2 | 350°F | 25 to 30 |
2” layer |
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| 8 “ | 3 | 350°F | 30 to 35 |
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| 14” | 10 | 350°F | 50 to 55 |
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Round, | 8” | 5 | 325°F | 60 to 65 |
3” layer |
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| 12” | 11 | 325°F | 75 to 80 |
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Half Round, | 18” | 9 | 325°F | 60 to 65 |
2” layer |
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Half Round, | 18” | 12 | 325°F | 60 to 65 |
3” layer |
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Square | 6” | 2 | 350°F | 25 to 30 |
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| 10” | 6 | 350°F | 35 to 40 |
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| 16” | 15 1/2 | 350°F | 45 to 50 |
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Bake Pan Placement
Dark or dull pans
Shiny pans (no sides)
Shiny pans (sides)
Glass pans
Absorb more heat and result in darker browning. Recommended for pies and breads.
Recommended for cookies.
Recommended for cakes
Lower recommended oven temperature by 25°F.
• Keep pans and baking sheets 2 inches from oven walls.
• Stagger pans placed on different racks so one is not directly over the other.
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