Adjusting Oven Burner Flame
Adjustments must conform to all local, municipal and state building codes, and local utility regulations.
Testing and adjusting the bake and broil burner flames
Properly adjusted oven burner flames are blue with a distinct blue inner cone approximately 1/2" long. When using natural gas, flame should not have any yellow flame when burning. Some yellow flame when burning LP/Propane gas is normal.
Flame should not be visible in oven cavity when burning and should not extend into the oven cavity beyond the removable oven bottom.
See Delayed Ignition section in Important Safety Information for safety warnings and procedures.
Adjusting bake burner’s air shutter
1.Disconnect electrical supply.
2.Remove oven bottom while still cool.
3.Remove storage drawer.
4.From front of range, locate bake burner air shutter.
5.Loosen air shutter lock screw and open or close air shutter.
•Air shutter should be moved by 1/16" to 1/8" at a time.
• If burner flame is blowing or noisy, reduce airflow to the burner (close air shutter)
•If burner flame is yellow and does not hold its shape, increase airflow to the burner (open air shutter).
6. Tighten air shutter screw.
7.Connect electrical supply.
8.Test oven bake burner flame for proper
adjustment.If not adjusted properly,disconnect electrical supply and repeat steps 5, 6 and 7.
9.Replace storage drawer.
10.When oven is again cool, replace oven bottom.
1/2"
Flame
1/2"
long
Burner 
RULILFH
KRRG RSHQ 
FORVH
DLUVKXWWHU
ORFNVFUHZ
DLU
VKXWWHU
Adjusting broil burner’s air shutter
1.Disconnect electrical supply.
2.Open oven door.
3.Loosen air shutter lock screw and open or close the air shutter.
•Air shutter should be moved by 1/16" to 1/8" at a time.
•If burner flame is blowing or noisy, reduce airflow to the burner.
•If burner flame is yellow and does not hold its shape, increase airflow to the burner.
4.Tighten air shutter screw.
5.Reconnect electrical supply.
6.Test oven broil burner flame for proper adjustment. If not adjusted properly, disconnect electrical supply and repeat steps 3 and 4.
7.Close oven door.
DLU
VKXWWHUopen
close
7
