American Panel AP24BC250-3 user manual Operating Cycles, Printer Optional, Pc Connection Optional

AP24BC250-3, AP24BCF300-3, AP40BC350-3, AP40BCF450-3 Manual

MANUAL MODE

Operating time is set manually, by the operator, for the meal that has been chosen. Air temperature is controlled by the air probe. If the food probes have been inserted into the food they will provide temperature readouts only. The unit will automatically switch into the holding mode at the end of the cycle.

OPERATING CYCLES

The operator can choose from the following 6 operating cycles:

MODE	FOOD TEMP.	USES
	AT END
SOFT CHILL	38o F TO 40o F	FOR LOW DENSITY FOODS
HARD CHILL	38o F TO 40o F	FOR MEDIUM & HIGH DENSITY
		FOODS
SHOCK FREEZE	0o F	FOR LONGER STORAGE
DEFROST	N/A	TO DEFROST THE EVAPORATOR,
		NOT THE FOOD
UV (optional)	N/A	TO STERILIZE THE CAVITY, NOT
		THE FOOD
HEAT PROBE	N/A	TO HEAT THE FOOD PROBE

NOTES:

AIR TEMP. IS 28o F TO 35o F

AIR TEMP. STARTS AT 0o F, RISES TO 28o F TO 35o F WHEN FOOD CORE TEMP. REACHES 60o F

AIR TEMP. IS -25oF

USE AFTER SHOCK FREEZING CYCLE

USE WHEN DESIRED

ALLOWS EASIER EXTRACTION FROM THE FOOD

NOTE: All Chill & Freeze Cycles automatically go into HOLDING MODE when the selected temperature is reached and remain there until the operator stops the cycle.

PRINTER (OPTIONAL)

An optional strip recorder provides a record of the unit’s operating parameters during the cycle and the following holding period. The information recorded includes date, time, cycle identification, product identification and product core temperature at prescribed intervals.

PC CONNECTION (OPTIONAL)

The unit can be programmed and operated from a remote PC via modem and software (Windows 95, 98, NT, XP). Maximum distance is 4000 ft. Full instructions are supplied on a computer disc, which is furnished when the computer connection is ordered.

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