Anetsberger Brothers 14GS 14GU warranty Code Requirements

CODE REQUIREMENTS

IMPORTANT: Read the Code Requirements and ALL installation instructions carefully, before starting the installation. Contact the factory if any problems or questions arise.

The fryer installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 (latest edition); the Natural Gas Installation Code, CAN/ CGA-B149.1 (latest edition); or the Propane Gas Installation Code, CAN/CGA-B149.2 (latest edition), as applicable, including:

a.Disconnect the fryer and its individual shutoff valve from the gas supply piping system during any pressure testing of the gas supply system at test pressures in excess of ½ psig (3.45 kPa).

b.Isolate the fryer from the gas supply piping system during any pressure testing of the gas supply system at test pressures equal to or less than ½ psig (3.45 kPa).

c.For fryers utilizing floor casters, the fryer instal- lation shall comprise a connector that complies with the Standard for Connectors for Mov- able Gas Appliances, ANSI Z21.69 (latest edition) or CAN/CGA 6.16 (latest edition), and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.41 or CAN/CGA 1-6.9 (latest edition).

d.Restrict the movement of a caster-equipped fryer by using a limiting device (for example, a cable attached both to the fryer and to a fixture attached to the site structure) to avoid depend- ing on the connector and the quick-disconnect device or its associated piping to limit fryer movement.

e.Install this fryer on a non-combustible floor with its back and sides at least 6” away from any combustible wall, as shown in Figure 2.

! WARNING

Install this fryer under a ventilation hood that conducts combustion pro- ducts outside the building. Venting must comply with ANSI/NFPA 96 (latest edition).

f.Install this fryer in a location where adequate combustion and ventilation air is available. Keep the area directly in front of the fryer open for adequate air flow to the burners. DO NOT obstruct the flow of combustion and ventilation air.

g.Keep the fryer area free and clear from combustibles and debris.

h.Attach a restraining device to each fryer, to prevent the unit from tipping, which could

cause splashing of hot liquid.

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