INSTALLATION INSTRUCTIONS (Continued)
CASTER INSTALLATION
INSTRUCTIONS
1.Flatten the shipping carton (after unpacking the fryer and its parts and accessories) for surface protection during leg installation.
2.Position the side of the fryer flat on the carton, exposing the fryer bottom mounting brackets for caster installation, as shown in Figure 4.
3.Place the caster mounting plate flush against the mounting brac- ket on the fryer bottom.
4.Insert one mounting bolt through a flatwasher (sup- plied) and the caster mounting plate, then through the proper hole in the fryer bottom mount- ing bracket.
5.Screw a locking nut several turns onto the mounting bolt.
6.Repeat steps 4 and 5 until all four mounting bolts for a caster are in place with locking nuts.
7.Tighten the four bolts evenly and securely to hold the caster mounting plate against the fryer mounting bracket.
Figure 4. Typical Caster Installation
CASTER LEVELING INSTRUC- TIONS
1.Move the fryer to its desired location.
2.Determine whether the fryer tends to wobble or rock when in its desired location. If it does not, perform step 10, then proceed to the Fryer Operating Instructions. If it does, perform steps 3 through 9.
!
WARNING
The fryer MUST NOT tip, rock or wob- ble, to avoid splashing or spilling its HOT shortening contents during operation.
3.Determine which caster requires adjustment and the approximate amount of change required to level the fryer.
4.Position the rear side of the fryer on the ship- ping carton, exposing the bottom of the fryer with the caster mounting plates (Figure 4).
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