INSTALLATION INSTRUCTIONS
LEG INSTALLATION | LEG INSTALLATION | |
INSTRUCTIONS | INSTRUCTIONS (Continued) | |
1. | Flatten the shipping carton (after unpacking the | 7. Tighten the four locking nuts evenly and |
| fryer and its parts and accessories) for surface | securely to hold the leg mounting plate against |
| protection during leg installation. | the fryer mounting bracket. |
2. | Position the side of the fryer flat on the carton, |
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| exposing the fryer bottom mounting brackets |
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| for leg installation, as shown in Figure 3. |
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3. | Place the leg mounting plate flush against the |
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| mounting bracket on the fryer bottom. |
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4. | Insert one mounting bolt through a flat |
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| washer and then through the proper |
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| hole in the fryer mounting bracket |
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| and through the leg mounting plate. |
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5. | Screw a locking nut several turns |
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| onto the mounting bolt. |
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6. | Repeat steps 4 and 5 until all four |
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| mounting bolts for a leg are in place |
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with locking nuts.
Figure 3. Typical Leg Installation
LEG LEVELING INSTRUCTIONS
1. Move the fryer to its desired location.
! WARNING
The fryer MUST NOT tip, rock or wob- ble, to avoid splashing or spilling its HOT frying fat contents during operation.
2.Turn the
3.Perform the “Fryer Restraining Device
Installation Instructions.”
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