From the top of the flue on the fryer, allow a minimum of at least 10 inches verti- cal clearance beneath a ventilating hood.
Figure 2. Fryer Site Installation Requirements
INSTALLATION REQUIREMENTS
Install the fryer in accordance with the preceding Code Requirements, as well as the following Installation Requirements.
1.DO NOT install this fryer in a mobile home, trailer, or recreational vehicle.
2.Install this fryer in a location that allows it to be moved away from other adjacent appliances for cleaning and maintenance.
NOTE: If the fryer is installed among a row of appliances (“banked”) where its only convenient movement is for- ward, sufficient room must be avail- able in front to permit its separation from adjacent appliances for cleaning and maintenance.
3. Tightly fasten the legs (or casters) to the bot-
tom of the fryer using the supplied hardware, to prevent the fryer from tipping, wobbling or rocking when it is in its desired location. Refer to the following Installation Instructions for leg or caster attachment and leveling information.
! | CAUTION: Hood |
| MUST NOT flow in a manner that |
| restricts or impedes the natural flow |
| of combustion or ventilation air. |
|
|
4.Confirm that the air from the ventilation hood flowing near the fryer after installation is NOT blowing on the rear of the fryer, to prevent affecting the burner flames and possibly causing
control damage.
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