FRYER OPERATING INSTRUCTIONS (Continued)
Normal operation of an ANETS Fryer requires that the kettle is filled with liquid shortening above the lower indent level, marked on the rear of the kettle, before lighting the fryer’s pilot and turning on the main burner.
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CAUTION: Shortening MUST be in liquid form to avoid scorching or discoloration and possible damage to the kettle. Damage caused by melting solid shortening will NOT be covered by the warranty.
LIGHTING PROCEDURE
NOTE: The gas line of a new fryer installation may contain a considerable amount of air that will hinder immediate lighting. You may have to press in the gas safety valve control knob as long as several minutes before the pilot flame burns steadily.
1.Ensure that the fryer’s thermostat knob is set to OFF.
2.Open the gas supply line inlet valve to the fryer by aligning the gas valve handle with the gas line piping.
3.Open the front door and move the right pilot viewing/lighting port cover aside.
4.Turn the gas control valve knob to align the PILOT setting with the valve mark. Figure 6 shows the possible gas control valve knob positions.
5.Press, and hold down, the valve control knob to allow pilot gas to flow.
Model 14G, 14GU, 14GS, or 14GSU: Use a match or lighter to ignite the pilot burner. Model
Continue holding down the control knob for at least 30 seconds until the pilot flame burns steadily without going out.
! | CAUTION: Ensure that both pilot |
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8.Turn the gas control valve knob to align the ON setting with the valve mark.
9.Turn the thermostat knob to the desired temperature. Observe that the fryer’s main burners light to heat the kettle.
6.Release the control valve knob and observe that the pilot flame remains lighted. Close the right pilot viewing/lighting port.
7.Light the left pilot flame by opening the left pilot viewing/lighting port and applying a match to ignite the pilot flame. Close the left pilot viewing/lighting port.
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Figure 6. Gas Control Valve & Knob Positions
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