![Operating times and preparations](/images/new-backgrounds/59308/5930825x1.webp)
English
Operating times and preparations
Attachment
& Tools
Function
Types Of
Food
Speed
Times
| Chopping | Meat, vegetables | 15 | - max | |
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| cheese, chocolate |
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| Blending | Soups, drinks | 20 | - max | 20 sec |
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| Pureeing | Cooked vegetables | 15 | - 20 | |
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| and Potatoes, fruit |
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| Mixing | Pastry, scones | 20 | - max | 1 min max |
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| Cakes | 5 - max | 1 min max | |
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| Kneading | Bread dough | 20 | - max | 20 sec |
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| Slicing | Vegetables, cheese, | 5 - 20 | ||
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| potatoes, fruit |
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| Shredding | Vegetables, cheese, | 15 | - 20 | |
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| fruit, chocolate |
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| Chipping | Potatoes | 1 - 5 |
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| Grating | Cheese | Max |
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| Whisking | Egg | 20 | - max | |
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| Citrus fruits orange, |
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| Juicing | grape fruit, lemon lime, | 5 - 15 |
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| cut into halves |
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| Juicing | Carrot | Max |
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| Blending/ | Soup, purees, | 20 | - max | 15 sec |
| liquidising | drinks, milkshakes, |
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| 1 min |
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| batters |
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| Dry grinding | Pepper/coffee beans | 20 | - max |
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