| Pkg. Weight/ | Use | Use | Water | Approx. |
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Frozen | Or Number | Rice | Drip | Fill Line | Time |
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Vegetables | Pieces | Bowl | Tray | In Base | (Minutes) | Tips | |
Broccoli | 2 pkgs. | No | Yes | Med | ■ Separate with | ||
Chopped |
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| fork after 15 mins; stir after | ||
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| 15 and 20 mins. | |
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Spears | 1 pkg. | No | Yes | Med | ■ Separate pieces as | ||
| (16 ounces) |
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| possible; layer loosely. | |
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Brussels Sprouts | 2 pkgs. | No | Yes | Med | ■ Separate pieces as possible. | ||
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| ■ Stir gently after 15, 20 and | ||
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| 24 mins. | |
Carrots | 2 pkgs. | No | Yes | Med | ■ Stir gently after 15 and | ||
Baby, Whole |
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| 20 mins. | ||
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Cauliflower | 2 pkgs. | No | Yes | Med | ■ Stir after 15 and 20 mins. | ||
■ When serving, sprinkle with | |||||||
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| ginger or dry mustard, | ||
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| if desired. | |
Corn | 2 pkgs. | No | Yes | Med | ■ Stir after 15 and 20 mins. | ||
Cut |
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| ■ Flavor with butter or | ||
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| margarine, if desired. | |
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On Cob | Up to | No | Yes | Med | ■ Arrange vertically (standing | ||
| 9 half ears |
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| on end) with one ear in | |
| (about 2 3/4” |
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| center of Steaming Bowl. | |
| in length) |
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| ■ Remove with tongs. | |
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Mixed Vegetables | 1 pkg. | No | Yes | Med | ■ Stir after 15 and 20 mins. | ||
| (16 ounces) |
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Peas | 1 pkg. | No | Yes | Lo | ■ Stir after 10 mins. | ||
Green |
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Snow/Chinese | 1 pkg. | No | Yes | Lo | ■ Separate after 8 mins; stir | ||
Pea Pods | (6 ounces) |
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| after 10 mins. | |
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Sugar Snap | 1 pkg. | No | Yes | Med | ■ Stir after | ||
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Spinach | 1 pkg. | No | Yes | Med | ■ Separate/stir after | ||
Cut Leaf | (16 ounces) |
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Squash | 2 pkgs. | Yes | No | Hi | ■ Place frozen block in Rice | ||
Winter, Mashed | (12 ounces) |
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| Bowl; it will not lay flat. | |
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| Cover Rice Bowl with foil. | |
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| ■ After 30 mins., remove | |
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| Steaming Bowl from Base. | |
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| Lift foil from Rice Bowl; be | |
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| careful of steam. | |
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| ■ Separate/stir mixture. | |
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| Replace foil; replace | |
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| Steaming Bowl on Base to | |
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| continue steaming. | |
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15