| Rice |
Figure C | Base |
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Fill Water Reservoir with cold tap water to appropriate fill line. Do not use wine, broth or other liquids.
Put Steaming Bowl onto the Base.
Add rice and water to Rice Bowl.
Place Rice Bowl with rice and water into the Steaming Bowl. (Figure C)
Place the Cover on the Steaming Bowl. Make sure the handles line up over each other and the tabs fit properly into the openings. Plug the unit into a standard electrical outlet.
Set the Timer for the desired cooking time. When the time is up, a bell will ring, the Cooking Light will stop glowing and the unit will automatically shut off.
When cooking has been completed, carefully remove Steaming Bowl from Base. Unplug cord. Remove the Cover carefully to prevent water on it from dripping into the rice.
Using potholders, carefully lift the Rice Bowl by its handles.
NOTE: The Rice Bowl can also be used for cooking vegetables with sauces, poaching chicken or fish in liquids, reheating foods like casseroles or foods with sauces.
Figure D |
6 |
BOWL DIVIDER FEATURE
The Bowl Divider allows you the option of steaming 2 foods at once and keeping them totally separate. The Bowl Divider can be opened to cover half the Steaming Bowl (for cooking 2 to 3 servings) (Figure D) or reduced to cover only a fourth of the Bowl (for 1 or 2 servings).
