Black & Decker HS90 manual Leftovers Refrigerated

Foods	Weight/Or	Use	Use	Water	Approx.
To Be	Number	Rice	Drip	Fill Line	Time
Reheated	Pieces	Bowl	Tray	In Base	(Minutes)	Tips
Muffins	Up to 6	No	Yes	Lo	17 mins.	■ Place muffins in single
(At refrigerator	(Medium size;				(Divided)	layer only.
temperature)	in paper					■ Steam for 10 mins.
	baking cups)					■ For room temperature
						muffins, or without paper
						baking cups, steam for
						5-7 mins.

LEFTOVERS (REFRIGERATED)

Leftovers are easily reheated in the Steamer. The following are some examples. Experiment with your own leftovers.

Leftovers	Weight/Or	Use	Use	Water	Approx.
To Be	Number	Rice	Drip	Fill Line	Time
Reheated	Pieces	Bowl	Tray	In Base	(Minutes)	Tips
Beef Stew, Chili	2 cups	Yes	No	Med	23-26	■ Remember to always cover
Macaroni and Cheese,	2 cups	Yes	No	Med	27-31	Rice Bowl with foil when
						reheating leftovers. See
Pasta with Sauce						instructions for using a foil
Mashed Potatoes,	2 cups	Yes	No	Lo	20-22	cover, page 10-11).
						■ Spread leftovers evenly in
Rice (white)						Rice Bowl.
Vegetables	2 cups	Yes	No	Lo	19-21	■ If food is not quite hot
						enough when unit shuts off,
Green beans,						reset time for 3-5 mins. and
carrots, green peas						continue steaming. To
						continue steaming when
						using Lo water level, remove
						Steaming Bowl and add 3/4
						cup tap water to Water
						Reservoir. Replace Steaming
						Bowl/Cover and reset Timer
						for 3-5 mins. Continue
						steaming and check after
						2-4 additional minutes.

	Weight/Or	Use	Use	Water	Approx.
	Number	Rice	Drip	Fill Line	Time
Other Foods	Pieces	Bowl	Tray	In Base	(Minutes)	Tips
Eggs, Large size	Up to 12	No	Yes	Med	30	■ Use eggs at room
Hard Cooked						temperature to prevent
						cracking during steaming.
						■ Place eggs over, or close to,
						steam holes.
						■ If eggs are cold, increase
						steaming time by 5 mins.

22