1.Cover with tabs
2.Rice Bowl
3.Steaming Bowl
with handle openings
4.Drip Tray
5.Base
6.Cooking Light
7.Timer
8.Steaming Guide (on back of unit)
9.Bowl Divider
10. Heater Element
11.Water Reservoir in Base with Lo, Med and Hi Fill Marks
1
9
2
3
4
11 |
10 |
8
7
5 | 6 |
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POINTS TO REMEMBER
Do not place the unit directly under cabinets when operating as this product produces large amounts of steam. Avoid reaching over the Steamer when operating.
Always use hot pads during steaming to remove the Cover or any part of the unit to avoid steam burns.
Steaming times will vary depending on desired doneness and food quantity, size and arrangement. The cooking times in the Steaming Guide are suggested times. You may want to lengthen/shorten cooking times to suit your taste.
NOTE: If the desired cooking time is less than 15 minutes, first turn the Timer past 15 minutes and then turn to desired cooking time
Altitude affects the temperature at which water boils. Thus in higher altitudes longer cooking times may become necessary.
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